Yam 100g, ribs 500g, cooking wine 10g, ginger 5g, onion 10g, salt 4g, monosodium glutamate 2g, chicken essence 2g and pepper 2g.

*** 19 sheets

Picture of stewed pork ribs with yam

Production steps

1. Soak yam in warm water overnight, cut into pieces, wash ribs, chop into sections, pat ginger loosely, and cut onions into sections;

2. Put yam, sparerib, cooking wine, ginger and onion into a saucepan, add 2800 ml of clear water, boil it with strong fire, and then simmer for 35 minutes;

3. Finally, add salt, monosodium glutamate, chicken essence, pepper and yam to stew ribs.