Name of the dish:

Control water.

Raw materials:?

Live turtle 1 (weighing about 1000g), snake meat 500g, clear soup 1000g, soy sauce 50g, onion and pepper cooking wine 10g, onion 10g, ginger 5g, garlic 3g, oil/0g. ?

Steps:

1. Chop the head of soft-shelled turtle, drain all the blood, put it in a pot and add 1000ml of clear water to boil, take it out, scrape off the black skin, remove the hard shell, take out the internal organs, chop off the claws, and cut it into pieces 1.8cm square. The snake meat is also chopped into 1.8 cm square pieces. Chop onion, ginger and garlic for later use. ?

2. Put a clean pot on the fire, add oil to heat it, stir-fry soft-shelled turtle, snake and soy sauce with onion, ginger and garlic for 3 minutes, add clear soup and stew it with low fire 1.5 hours, then boil it with high fire, skim off the foam, pour in onion and pepper cooking wine and put it into the pot.