Changbai Mountain Blueberry, a specialty of Changbai County, Jilin Province, is a symbolic product of chinese national geography. Changbai Mountain blueberry has unique flavor, sweet and sour taste, good taste, edible, and can also be used as beverage, spice and brewing.

2. Jilin velvet antler

Jilin velvet antler, one of the three treasures in Guandong. It is mainly produced in Changbai Mountain, Jilin Province, and is taken from the tender horn of sika deer before it grows into hard bones. At present, all kinds of velvet products represented by velvet pieces are selling well in the international market.

3. Schisandra chinensis in Changbai Mountain

Schisandra chinensis in Changbai Mountain is a perennial deciduous vine with ornamental plants. The pulp is weak and special, and it tastes very sour. After the seeds are broken, they are fragrant and bitter. Purple, big grain, thick meat and shiny oil are preferred.

4. Changbai Mountain Feast

The rare banquet in Changbai Mountain is divided into six courses, with dozens of rare products such as ginseng, velvet antler, bear's paw, flying dragon, China Rana, Tricholoma matsutake and so on as raw materials. It is a collection of traditional banquets in China, with fine workmanship, beautiful and luxurious seats and bright colors.

5. hawthorn

Hawthorn, also known as hawthorn, is one of the economic wild fruits in Changbai Mountain. It is a small deciduous tree of Rosaceae, with dark gray bark, light yellow lenticels, purple-brown branchlets, simple leaves alternate or clustered on short branches, wide oval leaves, corymbose inflorescences, white flowers, late pink, spherical fruits, deep red after maturity and light spots on the surface.