Crucian carp no.2
Tofu 1 block
Bailuobu 1 small pieces
A little onion
A little coriander
Ginger 1 piece
Salt10g
5 grams of chicken essence
Recipe practice:
1. Prepare ingredients, as shown in the figure.
2. Wash green onions, shallots, ginger and coriander for later use.
3. Cut the onion, shred the carrot, and set aside the tofu.
4. Cut the tofu into pieces for use.
5. The griddle is hot
6. Put the ginger at the bottom of the pot.
7. Put a little oil in the pot and heat it.
8. Add fish and fry on both sides.
9. Add boiling water after the fish is fried, as shown in the figure.
10. Add the prepared ginger, onion and coriander and cook.
1 1. Add tofu and cook for 40 minutes.
12. Add the prepared white radish and cook for another ten minutes, then take out the pot and put it in the basin.
Question 2: How does Aux high-speed mixer make fish soup material?
Crucian carp, tender tofu, ginger, garlic, salt, coriander and onion.
working methods
1. Scaled crucian carp, removed viscera and gills, washed and dried;
2. Add oil to the pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant;
3. Add the crucian carp and turn to low heat for anti-frying;
4. When the fish skin turns yellow, add appropriate amount of boiling water and turn to medium heat for slow stew;
5. After fifteen minutes, add the tender tofu slices and continue to stew for five minutes;
6. Add salt, coriander and chopped green onion.
skill
1. When washing fish, the black film on the inner gill layer and the belly of the fish must be cleaned, otherwise it will be harmful to health and have a strong fishy smell;
Be sure to wait until the oil in the pot is hot before frying the fish. When frying fish, don't turn it over in a hurry, pay attention to observation, and turn it to yellow at the bottom, otherwise it will easily break the skin and affect the appearance;
3. You can add spices such as pepper according to your personal taste.
Question 3: How to make fish soup with Aux wall-breaking cooking machine? First of all, "pick fish": it must be fresh, the color of fish eyes should be bright and clear, and the fish body should be slippery. If the fish has been dead for a long time, no matter how good the method is, it can't cook delicious and healthy soup.
Secondly, "handling fish": in order to ensure that the cooked fish soup is white and free of dregs, it is necessary to ensure the integrity of the fish. Therefore, when washing fish, the internal organs are taken out from the gills. It is best not to cut open the belly of the fish, so that the fish soup is pure and the fish is complete. Finally, remove the small scales from the gills and bellies, especially the bellies, and wash them clean. It is particularly important to note that both fins and fish tails should be kept, because if this part is cut off, the nutrition of the soup will be lost.
In order to boil out all the nutrients in the fish soup, you can make several cuts on both sides of the fish.
When cooking hot pot, be sure to dip the bottom of the pot with ginger in advance, and then pour a small amount of oil, so that the fish will not stick to the bottom. And it should be noted that the pot should be hot enough, and the oil can be burned to 70% heat. Don't wait for the oil to smoke before putting the fish, so the skin will stick to the pot and the color of the fish soup will be much worse.
When frying fish, use low heat. And while frying the fish, gently shake the pot, so that the fish skin will not stick to the pot tightly. Don't worry about turning it over. When it turns golden, turn it over and fry it. This will not only remove the fishy smell of fish, but also make the fish soup more delicious in the future.
Be sure to heat the cooked fish soup until the fish is golden yellow, and be sure to add enough hot water at a time to cook the soup. And no salt. Adding salt too early will also affect the taste and color of fish soup.
When cooking fish soup, boil it and turn to low heat for about 30 minutes. Finally, add salt and pepper to taste, and add a little rice vinegar before cooking, the fish soup will become whiter, and a little vinegar can remove the fishy smell and improve the taste.
Mastering the above points, everyone can easily make fish soup with milky white meat and delicious taste at home.
Question 4: How to make fish soup with a high-speed blender? Do you want fish soup and fried fish?
400g crucian carp, 2 lotus leaves, 25g shredded ginger and onion, salt, cooking wine and peanut oil.
working methods
1. Slaughter and clean crucian carp, wipe the inside and outside of the fish with salt and cooking wine, and coat it with peanut oil.
2. Blanch the lotus leaf with boiling water, dry it, take a piece and coat it with peanut oil, put the crucian carp on it, put shredded ginger and onion on the belly and body of the fish, wrap it with leaves, and tie it with fine iron wire.
3. Put the crucian carp package on the iron frame and bake it in the oven for about 20 minutes until cooked (you can also put it on a plate, put it in the oven or? Oven baking). When eating, untie the wire and cut the lotus leaves.
Question 5: How to make crucian carp soup with a high-speed blender? How to eat red dates and crucian carp soup with a high-speed blender?
1.
Scales and viscera of crucian carp are removed, and red dates are soaked in water.
2.
When the jujube is soft, insert the tip of the straw from the middle of the jujube, and the core will be easily removed.
3.
Put red dates, crucian carp and ginger slices into the glass of Dongling high-speed mixer.
4.
Add some water, cover it, and put the glass on the base.
5.
After turning on the power supply, press the touch key, click the function key, select the medium soup, and then click the key.
6.
Dongling PL500 high-speed mixer has heating function. First, heat the water, and it will boil in a few minutes.
7.
14 minutes and 30 seconds, stir while cooking. It takes 33 minutes and 30 seconds to make a thick fish soup.
8.
Finally, add salt to taste.
Question 6: Deguobao high-speed mixer fish soup practice main ingredient Carassius auratus an auxiliary material flour right amount of salt right amount of onion ginger 8g sesame oil 3ml.
step
The steps of delicious crucian carp soup are 1 1. After cleaning the internal organs of crucian carp, pat dry noodles.
Step 22 of delicious crucian carp soup. Put a little oil in the pot and add the crucian carp.
Delicious crucian carp soup steps 33. Fry until both sides are slightly yellow.
Step 44 of delicious crucian carp soup. Put water in the pot, add minced onion and ginger, and add fried crucian carp.
Step 55 of delicious crucian carp soup. When the fire boils, use low fire to cook until the soup turns white.
Step 66 of delicious crucian carp soup. Add salt and sesame oil when drinking.
skill
If you want fish soup to turn white, you must not omit the frying step.
Question 7: Fish soup made by Jiabao's broken-wall mechanism: The fish soup made today is full of foam. What happened?
Crucian carp, tender tofu, ginger, garlic, salt, coriander and onion.
working methods
1. Scaled crucian carp, removed viscera and gills, washed and dried;
2. Add oil to the pot. After the oil is hot, add ginger and garlic and stir-fry until fragrant;
3. Add the crucian carp and turn to low heat for anti-frying;
4. When the fish skin turns yellow, add appropriate amount of boiling water and turn to medium heat for slow stew;
5. After fifteen minutes, add the tender tofu slices and continue to stew for five minutes;
6. Add salt, coriander and chopped green onion.
Question 8: Can Oaks break the wall to make fish soup? Yes, there is a fish soup function key on the Oaks function panel. When making, put the fish and other ingredients into a high-speed blender and click the "Fish Soup" button to make fish soup.
Question 9: Jiabao high-speed mixer bh 199 How to make fish soup video First of all, "picking fish": it must be fresh, the fish eye color should be bright and clear, and the fish body should be slippery. If the fish has been dead for a long time, no matter how good the method is, it can't cook delicious and healthy soup.
Secondly, "handling fish": in order to ensure that the cooked fish soup is white and free of dregs, it is necessary to ensure the integrity of the fish. Therefore, when washing fish, the internal organs are taken out from the gills. It is best not to cut open the belly of the fish, so that the fish soup is pure and the fish is complete. Finally, remove the small scales from the gills and bellies, especially the bellies, and wash them clean. It is particularly important to note that both fins and fish tails should be kept, because if this part is cut off, the nutrition of the soup will be lost.
In order to boil out all the nutrients in the fish soup, you can make several cuts on both sides of the fish.
When cooking hot pot, be sure to dip the bottom of the pot with ginger in advance, and then pour a small amount of oil, so that the fish will not stick to the bottom. And it should be noted that the pot should be hot enough, and the oil can be burned to 70% heat. Don't wait for the oil to smoke before putting the fish, so the skin will stick to the pot and the color of the fish soup will be much worse.
When frying fish, use low heat. And while frying the fish, gently shake the pot, so that the fish skin will not stick to the pot tightly. Don't worry about turning it over. When it turns golden, turn it over and fry it. This will not only remove the fishy smell of fish, but also make the fish soup more delicious in the future.
Be sure to heat the cooked fish soup until the fish is golden yellow, and be sure to add enough hot water at a time to cook the soup. And no salt. Adding salt too early will also affect the taste and color of fish soup.
When cooking fish soup, boil it and turn to low heat for about 30 minutes. Finally, add salt and pepper to taste, and add a little rice vinegar before cooking, the fish soup will become whiter, and a little vinegar can remove the fishy smell and improve the taste.
Mastering the above points, everyone can easily make fish soup with milky white meat and delicious taste at home.
Question 10: Can you make fish bone soup with a broken wall cooking machine? It depends on whether the broken wall cooking machine supports the fish soup function. If not, definitely not. Some wall-breaking cooking machines don't even have heating function, so there is no way. You can look at high-speed mixers, such as Yitong and Vitami. They have done a good job in this respect.