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How does the old grass brew wine?
Old grass, scientific name boschniakia rossica. You can feel its preciousness just by listening to its name. People regard it as an immortal "sacred grass" with high practical value. The surface of Xiancao is grayish brown or brown, with longitudinal grooves and dense fleshy scales arranged in tile shape. The scales are rhombic or triangular, with a width of 0.5- 1.5cm and a thickness of about 2mm, and the meniscus leaves left after the scales fall off can still be seen. Strong and not easy to break. Preferably long, thick and dense scales. It is a kind of protected plant in Jilin Province and an important national protected plant. It is born on the grass beside sand dunes, hillsides and ditches.

It is called "grass" because there is a legend that there used to be a village in Changbai Mountain. Everyone in the village got a strange disease. They were all swollen and couldn't get up. One day, a fairy wearing a corolla made of purple flowers showed everyone to eat an herb. Everyone's illness has miraculously recovered, and they are much younger than before. It turns out that grass is a gift from the gods to mankind.

Eating tender grass often can tonify kidney and strengthen yang. In particular, many male friends will choose herbs to drink, which can not only play a role in health preservation, but also be very convenient to take. So what is the function of herbs? Enjoy it with everyone.

Matters needing attention in soaking wine with old grass

It is suggested to choose aroma type for soaking medicinal liquor, which can better dilute the effective components in medicinal materials and is not easy to saturate; Fen-flavor is light in taste, which can retain the aroma substances of medicinal materials to the maximum extent, so that the wine aroma and medicinal aroma can be well integrated. Be sure to choose pure grain solid fermented wine, which does not contain any foreign additives.

Soaking wine formula

Raw materials: Cynomorium songaricum, Cistanche deserticola, Os Draconis 30g, Ootheca Mantidis 40g, Poria 20g, and pure grain wine 2500ml.

The method comprises the following steps: coarsely crushing the first five ingredients, putting them into a cloth bag, putting them into a container, adding pure grain wine, sealing, shaking several times every other day, soaking for 5-7 days, and filtering to remove residues.

Usage: Oral: 10 ~ 20ml each time, twice a day.

It can be used for treating diseases such as premature ejaculation, impotence, backache and loose stool.