Materials required:
500 grams of ribs or pork spine.
3-5g of Angelica sinensis
Dangshen 5g
10 jujube
Lycium barbarum10g
3 slices of ginger
Proper amount of water
Production steps:
Put the ribs or pork spine into the pot, add enough water, boil and blanch, and take out the bones for later use.
Wash angelica, codonopsis pilosula and red dates and put them into the pot.
Add water, enough water to cover all the materials, add bones, and add ginger slices.
After the fire boils, turn to low heat and stew 1.5-2 hours. Finally, add Lycium barbarum and cook for 10 minute.
Add a little salt to taste according to personal taste.
Seasoning suggestions:
If there are other Chinese herbal medicines, such as Lentinus edodes and Euryale ferox, you can add them according to your personal taste.
If you like the rich flavor, you can add some ingredients such as pig bone marrow and abalone juice to increase the umami flavor.
Precautions:
Use enough water when making sparerib health soup to ensure the delicious and nutritious soup.
Use slow fire when cooking soup, the time should not be too long or too short, so as not to affect the taste and nutrients.
When cooking soup, pay attention to control the heat to avoid boiling or burning.
In order to make the soup clearer, you can blanch the bones with hot water first when blanching.