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Why is Tibetan incense called "Tianmu"?
The magnificent Potala Palace,

Beautiful and holy Gesanghua,

Colorful and dazzling prayer flags?

What is Tibet in your mind?

One thing, from Tibet,

She lingers in the invisible, bringing a lingering fragrance,

It is refreshing and gives people a peaceful force.

She is-Tibetan incense.

Light a Tibetan incense,

Is to light the sacredness in your heart.

Tibetan incense is a rare "Tianmu" in the snow-capped mountains in Tibetan areas.

Tianmu incense is a good product for Buddha to offer.

Tibetan doctors call Tian Xiao Shen Xiang.

According to the classic records of Tibetan medicine:

Tianmu is pure and pollution-free, which is a good medicine for health preservation and treatment.

Remove filth, turbidity, evil and insects,

Tongluo resuscitation, fumigation treatment of toxic sores and strange diseases,

It has the effect of dispelling evil spirits in the mountains.

The locals said that Nimutumba was hiding incense.

It is pure natural and pollution-free,

More than 30 kinds of herbs unique to the Qinghai-Tibet Plateau have been carefully produced.

Handmade, precious,

Fully retains the natural medicinal properties of the medicine.

Tibetan incense has a protective effect on important organs of human body,

With the heart of a compassionate doctor,

And the lingering fragrance,

Give people a sense of pleasure.

In 2008, Tibetan incense production skills were listed in the national intangible cultural heritage list.

The history of Tibetan incense production can be traced back to 1300 years ago.

Since then, every household in Tunba Village has made Tibetan incense.

This tradition continues to this day.

"Picking cardamom, pounding agarwood, pine and cypress are mud flowers for dust.

A wisp of cloud dream, several generations of snow. "

The whole process of making Tibetan incense,

Complex and exquisite,

And have a quiet and respectful attitude.

This is also one of the reasons why Tibetan incense is enduring.

The first process of making Tibetan incense is:

Saw the cypress trunk into small pieces and peel it.

Punching holes in the middle of peeled cypress sections,

Insert it tightly with a beech,

Then hanging the wood section on the rocker arm of the waterwheel,

Driven by a waterwheel,

All ground into mud.

The second step is to foam the ground cypress,

Add all kinds of spices and rub together.

Then put the wooden mud mixed with various spices,

Put the horn in and squeeze it out.

This is the key process of making Tibetan incense.

This is an ancient way to keep Tibetan incense natural and green.

It is also the inheritance of the essence.

The molded Tibetan incense requires a straight line shape.

The last step is drying,

But not for a long time,

Can only be placed in sunny and low temperature places.

After the Tibetan incense has been dried for the last two to three days,

Can be packaged and sold.

It collects the purest sunshine in the world,

Contains the purest fragrance of snowy plateau,

Silently telling the world about the devout faith of the Tibetan people.

Light a Tibetan incense,

In the thick fragrance,

People will become quiet and peaceful.

The hidden incense of this root,

Not only contains profound cultural connotations,

Wrapped in the bright sunshine in the snowy area,

But also reflect people in Xizang's sincere yearning for a bet life.

Whether you like to collect or like craftsmen's works, it is recommended to add: craftsman powder, and we will continue to export spiritual food to craftsmen every day. If there is anything wrong with the article, I hope you can give us your comments and suggestions. Craftsmen look forward to your valuable advice!

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