We have seen a lot of braised pork before. Come on, let's stew potatoes and beef. Presumably, everyone knows that beef itself is rich in nutrition and is one of the healthy and nutritious foods. Needless to say, potatoes are one of the healthy foods and are suitable for people of all ages. It tastes good, too. Not to mention a bowl of rice, no wonder the whole pot of rice has been eaten up. Ha ha. Then let's introduce the practice of braising potatoes and beef.

Step 1: We wash the fresh beef, cut it into pieces, let it take a bath in cooking wine, soy sauce and soy sauce, and set it aside for about 5- 10 minutes.

Step 2: We cut the washed carrots, peeled potatoes and tomatoes into blocks, onion into strips, and onion, ginger and garlic into pieces.

Step 3: We add oil to the hot pot, add onion, ginger and garlic until fragrant, add dried Chili, stir fry, pour in the beef next to it, stir fry, add star anise, cooking wine and light soy sauce.

Step 4: After the beef is colored, pour the chopped onion and tomatoes into the pot and continue to stir-fry until the tomatoes are soft. Stir-fry for a few minutes, add boiling water until the beef is full, then cover and stew with red wine for 25-30 minutes.

Step 5: After simmering, we add potato pieces and carrots and simmer for about 15 minutes. After opening the lid, we add some salt, soy sauce and chicken essence. After adjusting the taste, collect the juice over high fire and stir fry slowly to avoid sticking to the pot. Turn off the heat after collecting the juice, sprinkle with chopped green onion and serve. In this way, delicious braised potatoes and beef are ready.

* tips

Stewed beef brisket can also be used in this way, which is easier to bite.