Eel, turtle and other meatballs made of potato flour are white in color, fragrant and delicious, soft and crisp. Fuzhou fish balls wrapped in meat stuffing; The fish balls in Xiamen and southern Fujian have no stuffing, small particles and crisp entrance.
Fried oysters
Mix fresh oysters (oysters) with seasonings to make paste, and then fry. It tastes very fresh.
spring roll
It belongs to vegetarian spring rolls. It is made of refined white flour as skin, mushrooms, shredded bamboo shoots, dried bean curd, carrots and seasonings as stuffing, and fried. Golden color, crispy and delicious. There is no meat, only meat.
Frozen bamboo shoots
The scientific name of soil bamboo shoots is Starworm, which belongs to annelids and can be used all over the body. After fine processing and boiling, the gum on the body is dissolved in water, put into a small cup, and cooled until it freezes. Dip it in seasoning. The color is gray, crystal clear, elastic, crisp and delicious.
Guobianhu
Drain the water in the iron pan, add the shrimp skin and various seasonings, boil over high fire, take the edge of the hot pot above the watering line of the thin rice slurry to form flaky dry rice noodles, and shovel them into the soup. Its delicious food is very popular in Fuzhou.
Hand-grabbed noodles
Also known as dried bean noodles. Yellow noodles are fried dried tofu with a small amount of alkaloids and various seasonings, which are rolled into a tube and eaten with unique flavor.
Fried crab soup
Crab meat, pork, mushrooms, winter bamboo shoots and seasonings are stir-fried in an oil pan and sprinkled with pepper, which is a very popular food in Quanzhou.
Tiger gunkuang
A round tree nut, named after it is cooked and evenly rolled on the mixed bean powder, black sesame seeds and white sugar. Also known as bean powder, it is a popular local snack. Dry glutinous rice and japonica rice, mix them with clear water, knead them into granules, put them in boiling oil, fry them until cooked, drain the water and roll them. Sweet outside, crisp skin, soft and moist inside.
Hao Qing Xiang rou zong
Fried glutinous rice with mushrooms, shrimp, millet, chicken or pork; Bandages should be moderately elastic. Bright yellow, sweet, oily but not greasy. It has a production history of 50 years.
Shaxian snack, Fuzhou fish balls, Xiamen meat floss, Quanzhou meat brown, Zhangzhou noodles, Bagan in western Fujian.
Baiba country
That is, white rice cake, as early as the end of the Yuan Dynasty and the beginning of the Ming Dynasty, was used by the people for the New Year. Soak glutinous rice and late rice in water, grind, squeeze, break up, knead into powder, add white sugar and essence, mix well with clear water, knead into paste, spread peanut kernel, plum tongue, longan pulp and fat meat in the middle, steam over high fire, air-cool, and cut into pieces. ：