Lily belongs to nourishing yin in traditional Chinese medicine. Traditional Chinese medicine puts forward four-qi and five-flavor lilies. Lily is slightly cold and sweet. It belongs to lung meridian and heart meridian in nature and taste, and mainly plays the role of nourishing lung meridian and heart meridian.

Nourishing yin mainly includes the following aspects:

1, moistening lung and relieving cough, lily has the function of moistening lung and clearing heat, and is often used to treat cough in autumn and winter;

2, calm and soothe the nerves, lily has the effect of clearing the heart, nourishing the heart and calming the nerves, and has a good effect on patients with poor sleep;

3. Anti-cancer;

4, improve immunity, pharmacological research found that lily contains a variety of alkaloids, which can stimulate and enhance the function of immune cells, improve the body's immunity and prevent viral hepatitis;

5, lowering blood pressure, pharmacological research found that phytosterol in lily can lower cholesterol and blood pressure. , suitable for hypercholesterolemia. Therefore, lily has a good curative effect on patients with hypertension;

6, the dietary fiber and pectin in the treatment of constipation lily have the effect of catharsis and detoxification. Traditional Chinese medicine compound or daily diet often eats lily, which has a good therapeutic effect on constipation. Clinically, it can be used flexibly according to the patient's condition.