First of all, chicken is a kind of poultry, and domestic chicken comes from wild original chicken, and its domestication history is at least about 4000 years, but it was not until about 1800 that chicken and eggs became mass-produced commodities. The types of chickens are turkey, black-bone chicken, pheasant and so on. Moreover, chicken is also an animal sign in the 12 zodiac.
Chinese name
chicken (as food)
Latin scientific name
domestic chicken
boundary
animal kingdom
door
Chordata
subdivide
Vertebrate subfamily
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Zhuozishan smoked chicken
Zhuozi
Mountain smoked chicken is a traditional famous food in Zhuozi County, Wulanchabu City, Inner Mongolia Autonomous Region. This dish has a history of nearly a hundred years, and it is one of the three famous chickens in China. A big fat man,
Watermelon chicken
Watermelon chicken, also known as two chickens hatched in one egg, is a traditional famous dish and belongs to the Confucian cuisine of Shandong cuisine. It was first created by Confucius' famous chef, and cooking with watermelon began in the Qing Dynasty. This dish is made of watermelon, chicken, scallops and mushrooms.
Wu Geng Lu Xun Ji
Smoked chicken in Wugeng Road is a traditional famous food in Yanggu Valley of western Shandong. Chicken is delicate in texture, golden in color, fragrant in taste, rich in aroma and fragrant in cheeks and teeth. It's really good food. You can eat it yourself or give it as a gift.
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Hairy quadruped ruminant, the main source of wool. The coat color is mainly white.
pig
Pigs (pigs) are vertebrates, mammals, domestic animals, and also water reserves. Then add chicken nuggets, ginger and shallots. After boiling, add cooking wine, add a little vinegar and remove the fishy smell.
Beggar's chicken
Jiaohua Chicken, also known as Changshu Jiaohua Chicken and Stewed Chicken, is a traditional dish in Changshu, Jiangsu. Its practice is to brush the processed chicken with juice first, and then wrap it with lotus leaf, pig net oil and yellow mud layer by layer.
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Stewed chicken soup with mushrooms is a nourishing soup. The main ingredient is whole chicken, with mushrooms, red dates and citric acid.
Qi is the component.
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navigate by water/air
custom
Cultural connotation
biological property
Breeding mode
Living habits
morphological character
use
nutritive value
breeding technology
Nutritional components of food
history
China is the first country in the world to domesticate chickens, with a history of at least 4,000 years. In Hubei, Jiangxi, Shandong, Henan, Gansu and other provinces, there are chicken bones or pottery chickens more than 4000 years ago. Domestic chickens in China are domesticated by pheasants, which is promising.
1843 was first introduced to Britain, and 1847 was introduced to the United States. American Rock Chicken is a hybrid of nine catties of yellow and 1865 black and white American chicken from China. The Japanese introduced China chicken in the Sui Dynasty, and at the end of the shogunate, they introduced nine catties of Shanghai yellow chicken to cultivate the famous Nagoya egg and meat chicken. Langshan chicken is mainly produced in Jiangsu, with strong disease resistance and developed breast chicken. 1872 was introduced into Britain, and the famous British breed, Opington Chicken, was made by crossing Langshan Chicken with local chicken. Later, Langshan chicken was imported to the United States and Germany. It can be seen that the domestic chicken breeds in ancient China have great influence on the world. [ 1]
Did the first man raise chickens to eat meat or lay eggs? Why is eating chicken so popular in China?
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custom
The ancient Han nationality had the custom of "killing chickens", which was popular in Jinhua and Wuyi areas of Zhejiang Province. On the seventh day of July every year, the local people will kill the rooster, because the cowherd was there that night.
When the Weaver Girl meets the Magpie Bridge, if there is no rooster to announce the dawn, we will never be apart.
Tujia people call kicking shuttlecock "kicking chicken". During the Spring Festival, young men and women kick chickens together. One person kicks the "chicken" and everyone fights. Whoever receives the "chicken" can chase anyone with grass. Young men and women often chase their lovers with grass. In the future, "kicking the chicken" will become the medium of love.
On October 1st of the lunar calendar, some places in Henan will kill chickens to scare ghosts. Legend has it that Tomb-Sweeping Day will collect the terrible release ghosts in the coming year. People think that ghosts are afraid of chicken blood, which can ward off evil spirits, so they kill chickens on October 1 to scare ghosts and make little devils afraid to come out. As the saying goes, "Kill chickens in June 1."
In some areas of Shandong, there is a wedding custom of "holding a chicken". When getting married, the woman chooses a boy to hold a hen and leaves with the sedan chair to bid farewell. Because chicken is homophonic with "auspiciousness", it is auspicious to hold a picture of chicken. In addition, there was a custom of raising "long-lived chickens" in ancient times. Speaking of marriage, the man should prepare a big red man.
A chicken, the woman prepares a fat chicken, and the hen indicates that the bride is "lucky". When getting married, the rooster prepared by the woman must be led by her underage brother or other boys, set out with the sedan chair and arrive at the man's house before the rooster crows. People think that if the rooster doesn't sleep and the hen doesn't sleep, it is to overwhelm the rooster with momentum. In that way
The custom of "chicken rice ceremony" is popular among the Bai people in Dali, Yunnan. There are two kinds of chicken rice ceremonies: chicken rice single ceremony and double ceremony about rice. A single gift is a rooster and a jar of rice wine; The double ceremony is two big cocks, an altar of rice wine and an altar of grain seeds. This is a gift given to each other by first-degree relatives or in-laws at the time of birth, marriage and building.
In the old society, the communication custom of drinking chicken blood wine was popular among the Han nationality and some ethnic minorities. When sworn brothers, people kill a rooster, drop a few drops of chicken blood in each bowl of wine, swear to heaven, and then drink up the blood wine.
Finally, stew the chicken and rabbit meat together, so that the rice made is very delicious. I hope it will help you and I hope it will be adopted.