In addition, you can also put dried red pepper powder into a pot, add salt and soy sauce and mix well, pour boiling sesame oil, and then add fresh soup and monosodium glutamate to make juice.
There is also a sauce method. Add vegetable oil when the pot is hot, add proper amount of salt when the oil is old, then add garlic powder, ginger powder, Chili powder, monosodium glutamate and spiced powder in turn, then pour boiling water into the pot, add seasonings such as soy sauce, sesame oil, mountain pepper oil and onion, and stir evenly with a spatula.
How should stinky tofu be fried to be crisp and tender?
Pay attention to the heat in the pot. When the hot oil in the pot boils, you can put the bean curd into the pot, and more than one piece can be fried 1 time. After frying in the pot for a few minutes, the tofu swells and gradually becomes hollow, with a yellow-black or brownish-black appearance and a hard white Jiao Wai inside.
When there are basically no bubbles formed by water in the pot, pick up the tofu and drain it in the sieve. Finally, poke a hole in the fried stinky tofu with chopsticks, put it in the sauce basin and pour the sauce on it.