Zhangye is a beautiful city in the northwest of China. Because of its rich geographical culture, it is known as one of the four most beautiful plateau tourist attractions in China. In this beautiful city, in addition to the famous Jiayuguan Great Wall and Danxia landform, there are many food specialties.

The first specialty is Zhangye horse liver. Zhangye horse liver has fresh and tender meat, unique taste and rich nutrition. Zhangye horse liver not only tastes good, but also has many health care functions, such as helping to treat insomnia and other problems. This food specialty has also become a cultural symbol in Zhangye area.

The second food specialty is Zhangye mutton. Zhangye mutton has its own unique delicacy, no smell, and tender meat. Zhangye mutton will give people an attractive aroma when cooked. Especially when you taste a bowl of mutton bread in soup in a Muslim restaurant in Longwu Town, Zhangye, you will be fascinated by its delicious taste.

The last specialty is Zhangye sweet water surface. Zhangye sweet water surface is well-made and has a unique taste, which is deeply loved by people. Its pot is wider than ordinary, and it should be fried yellow, so that the fried noodles not only have flavor, but also have aroma. Different from ordinary sweet water surface, there is no need to add sugar, because the noodles are served with delicious beef and mutton, and the beef and mutton with a spoonful of pepper under the slightly sweet saltpeter noodles is cooked in Sichuan and tastes delicious.

These food specialties are unique to Zhangye area. Don't miss them when you come!