Oyster, also known as oyster, is a common seafood ingredient in daily life. After washing, it can be eaten raw or used to make soup. It tastes particularly fresh and has high nutritional value. China is rich in water resources, and oysters are widely distributed. Among them, the deep-sea fat oyster produced in Beibu Gulf is deeply loved by consumers because of its yellowish color and full meat. So where is the origin of oysters in Beibu Gulf? What are the four biggest oysters in China? Let's get to know each other. Oyster, also known as oyster, is a common seafood ingredient in daily life. After washing, it can be eaten raw or used to make soup. It tastes particularly fresh and has high nutritional value. China is rich in water resources, and oysters are widely distributed. Among them, the deep-sea fat oyster produced in Beibu Gulf is deeply loved by consumers because of its yellowish color and full meat. So where is the origin of oysters in Beibu Gulf? What are the four biggest oysters in China? Let's get to know each other.

Where is the origin of oysters in Beibu Gulf?

Beibu Gulf, located in the northwest of South China Sea in China, is a semi-enclosed bay. Due to the particularity of geographical location, Nanning, Beihai, Qinzhou, Fangchenggang, Yulin and Chongzuo in Guangxi Zhuang Autonomous Region are close at hand, forming the Beibu Gulf Economic Zone. Shallow seas and vast beaches along the coast are excellent places to develop mariculture. Shellfish include oysters, pearl shells, sun and moon shells, etc.

What are the four biggest oysters in China?

Guangxi Beihai 1

Known as the food business card of Beibu Gulf and the geographical indication product of Central Europe, the quality of Beihai oysters is particularly outstanding. North Sea oyster grows in the original ecological sea area of Beibu Gulf, which is pollution-free and pollution-free. It has been cultivated for more than 300 years, and the cultured oysters are fresh, tender and delicious, with excellent taste.

2. Jiangmen, Guangdong

The rivers in Jiangmen belong to the Pearl River system and the coastal rivers in western Guangdong, which are very suitable for the growth of aquatic crops such as oysters. Guangdong has always been a big oyster-eating province with a long history, and Jiangmen oysters are even more famous. In Jiangmen, not only oysters are delicious, but also Lee Kum Kee series oyster sauce is deeply rooted in people's hearts.

3. Rushan City, Shandong Province

Rushan Oyster was rated as a national geographical indication product in 2008, and it was the first batch of agricultural (fishery) products that passed the national geographical certification mark. After more than ten years of development, the main variety of Rushan oyster is now triploid oyster, which is far superior to ordinary oyster in both size and nutritional composition.

4. Dalian, Liaoning

Dalian oysters grow in the mouth of Yalu River, which is a national first-class water area and can be eaten raw. The pure five-star natural water quality has created high-quality Dalian oysters. Dalian people love to eat oysters, which are called sea oysters. Oyster rice noodles, a famous local snack, tastes very fresh. Take a bite of white and full oyster meat, and then take a bite of northeast high-quality rice, which makes people feast.

Generally speaking, the quality of oysters produced in Beibu Gulf is excellent because of its superior geographical environment. In the list of many geographical indication products in China, Beibu Gulf oyster is also among them.