Speaking of Siraitia grosvenorii, it has a legendary origin. According to legend, in Yongfu County, Guangxi, a farmer was accidentally stung by a bee while cutting firewood on the mountain. In addition to the pain, the farmer picked a wild fruit from the side and scraped it. I didn't expect it to reduce swelling and relieve pain. Later, a doctor named Lohan learned about it, and he asked the farmer to take it up the mountain. After research, he discovered the magical effect of this fruit. In memory of this doctor, people named this fruit Siraitia grosvenorii.

Guangxi Records of Traditional Chinese Medicine records that Siraitia grosvenorii has many functions such as relieving cough, clearing heat, cooling blood and moistening intestines. Treat cough, blood dryness, stomach heat and constipation. Siraitia grosvenorii, as a blind medicinal material, has a very effective effect of clearing lung and moistening intestines. In addition, modern medical research also found that Siraitia grosvenorii contains a lot of vitamins, glucose, protein and other trace elements, which have considerable nutritional value. Therefore, people now regard Siraitia grosvenorii not only as a medicinal material, but also as a health care product. More and more people begin to drink Siraitia grosvenorii water daily to get rid of diseases and keep healthy. So how should Siraitia grosvenorii soak in water? Let's give you a detailed introduction.

Prepare a proper amount of Siraitia grosvenorii and break it.

Put the broken Siraitia grosvenorii into a teapot, and add boiling water above 80 degrees.

Siraitia grosvenorii can be drunk after soaking for about half a minute.

The brewed Siraitia grosvenorii soup is golden in color and mellow in flavor.

It tastes sweet but not greasy, very pleasant. If you want to brew a successful Luohan fruit tea, you need to pay attention to some precautions.

Matters needing attention in soaking Siraitia grosvenorii in water

Don't soak too hard. If Siraitia grosvenorii is soaked too strongly, it will affect its unique fragrance and make you feel like drinking medicine.

The water temperature should not be too high. Excessive water temperature will decompose a kinase in Siraitia grosvenorii and affect its curative effect on cough. Generally, the water temperature is required to be around 80 degrees.

Siraitia grosvenorii can be soaked in water repeatedly, but after it has no taste, it means that the effect of this fruit has been soaked, and it can be brewed with new fruit at this time.