The disappearance of carrion surface. Carrion noodle is a representative food, which is very suitable for the taste of the public. In the old society, people's living standard was not high, and all kinds of meat food were rare, so eating carrion noodles was a very happy thing. It is very popular and has a strong sauce flavor. However, with the improvement of economy, the position of carrion surface is gradually replaced by slag surface. People began to pursue a better life.
Make carrion noodles. The ingredients to be prepared are pork legs and handmade noodles. Seasonings include soy sauce, rock sugar, ginger, star anise, dried Chili, rice wine and mature vinegar. Wash the pork leg first, and then cut it into pieces with skin for later use. Add a proper amount of rock sugar to the pot and stir-fry over low heat until it melts. Then put the meat and ginger slices into the pot, add the right amount of soy sauce and stir-fry the sugar color. Simmer until the meat slices are crisp and tender. The soup in the pot is thick and the water in the meat is fried dry. Add the prepared dried peppers and star anise, and then add enough rice wine to drown the meat. Rice wine can remove fishy smell and relieve boredom. Stir well and simmer. Stew until the soup thickens. The meat is tender at this time. Finally, add proper amount of mature vinegar, stir well, and then turn off the heat. Rotten meat is finished.
Boil the water in the pot and add some handmade noodles. In the process of cooking noodles, it is necessary to add cold water twice, and then take out the cooked noodles and cool them. The cooked noodles made in this way have better taste and elasticity. Put the noodles in a bowl, sprinkle with sliced meat and sauce, and then sprinkle with chopped green onion. The carrion noodles are ready. It should be noted here that pork must choose pig hind leg meat with skin, which is fat and thin.