As early as more than two thousand years ago, lily was cited by Chinese medicine and described in detail in Materia Medica. Traditional Chinese medicine believes that lily has the functions of moistening lung, relieving cough, clearing away heart fire, calming nerves, invigorating middle energizer and benefiting qi, and can be used to treat pulmonary tuberculosis with chronic cough, expectoration, blood stasis, fatigue, fright, delirium, beriberi edema and other symptoms.

Lily is rich in starch, protein, fat, calcium, phosphorus, iron, vitamin B 1, vitamin B2, vitamin C, carotene and other nutrients, and also contains many alkaloids such as colchicine. These ingredients act on the human body, which not only has a good nourishing effect.

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Hehe is a very popular ingredient on the table, but people often dislike lilies, which is a pity. In fact, lily tea is very helpful for people with mild dry cough.

It should be noted that lily is sweet and moist, and should be used with caution for cough, loose stool, weakness of spleen and stomach, prolonged stagnation of cold and dampness, and decreased kidney yang caused by wind-cold.

People's Network-Lily Tea can moisten the lungs