Current location - Health Preservation Learning Network - Health preserving class - What are the procedures for opening a shop?
What are the procedures for opening a shop?
First of all, you have to determine whether your grocery store is a self-employed business license or an enterprise business license.

It is suggested that you apply for a business license for self-employed, with simple procedures and low cost.

1. Go to the industrial and commercial department to get the Name Pre-approval Notice (determine the name of your miscellaneous grain store, that is, the name of the store).

2. Continue to apply for the Food Circulation Permit in the industrial and commercial department (the Food Safety Law stipulates that the industrial and commercial department is responsible for food management in the circulation field, and the Health Bureau is only responsible for public health. )

3 after obtaining the food circulation license, apply for the business license of individual industrial and commercial households in the industrial and commercial department.

4. Go to the local local taxation bureau and the State Taxation Bureau for tax registration certificate within 30 days after obtaining the business license.

As for the organization code certificate, you can go to the local bureau of quality and technical supervision if necessary.

As for the fire permit, you don't need to do the type of store you open.

===================

Take care of flour and rice and Gu Yuan Gao, for the sake of food health (this needs to be processed by ourselves).

A: As long as this food-preserving and health-preserving thing processed by yourself is simply ground, don't go to the quality and technical supervision and management department to apply for a food production license.

If it is as big as a factory, you must apply for a food production license.

If you are not sure whether to apply for this certificate, I suggest you consult the local industry and commerce department yourself.