China's most brilliant achievement in using hot springs is to create a hot spring for feeding-"Chinese soup". Our ancestors added processed ganoderma lucidum, aloe vera, Sanya, ginseng, chrysanthemum, milk, wine and vinegar to the hot spring water, which played a very good role in curing diseases and preserving health. This is a great creation that inherits the traditional medical achievements of Huangdi Neijing, Suwen and Chunqiu Jingui Yaolue. Qu Yuan's "Lisao" has a cloud, "Bathing orchid soup makes people feel fragrant", soaking in a hot spring, surrounded by flowers and trees, spring water gurgling and bright moon pine. Just like a poem written by the ancients after soaking chrysanthemums in hot springs in Ruzhou, Henan, and ginseng chicken soup regained its vitality, "The secret spring falls on Kongtong Mountain, and the hot springs flow widely. Solve Shen Shen Ju Shui and eat Jie Xie Lan Tang. The source takes the marrow of Kun Yuan Yuan's soul, the gas takes the essence of inflammation, and the fragrance is overflowing. It's like taking a bath in Huaqing and applying ointment. " China Decoction has cured thousands of patients in Qian Qian and made immortal contributions to people's longevity. 600 years ago, Zheng, the eunuch of the Ming Dynasty, went to the Western Ocean, which also made China Tang make great efforts overseas. Wang Jinghong, who once met Zheng He, added flowers and plants to the warm soup in Southeast Asia, which saved many local people and was widely praised by the people in Southeast Asia. He is even known as the country of hot springs and is famous for "soup therapy". China soup is the essence of hot spring culture in China.