Ingredients: hanging ear coffee.

Ingredients: appropriate amount of milk and sugar.

1, tear open the outer package, take out the ear bag and gently shake off the coffee powder.

2. Tear off the seal of the filter bag and put the lug on the mug.

3. Fill the pot with water and heat it to about 90℃.

4. Pour about 150ml hot water into the hand-made pot. The amount of water shall not exceed 2/3 of the cup.

5. Draw a circle outward from the middle according to the "の" of the first water injection. Just soak the coffee powder and steam for 30 seconds.

6. Second to fourth water injection: the next water injection will be carried out when each water injection is eight minutes full and the filter bag quantity is less than 1/3.

7. When the coffee liquid touches the bottom of the filter bag, the water injection stops. When the water drops in the filter bag, just bring the filter bag and enjoy it.