Laoguang Taste is a documentary about Cantonese cuisine. The second season started on 20021and 10. The documentary tells their stories and introduces their fist dishes by interviewing the owners and chefs of local time-honored restaurants. At the same time, the culture, history and production technology behind these dishes will be discussed in depth. It is not only a food documentary, but also a deep excavation of Guangdong culture. This season's program * * * episode 12 includes many traditional Cantonese dishes such as clay pot rice, egg tart, beef brisket and fried chicken. Through the introduction of each episode, the audience can feel the unique charm of Cantonese cuisine and understand the culture and history behind it. The second season of "The Taste of Laoguang" not only has delicious food, but also presents the local culture and human history of Guangdong. The theme of each episode has profound implications and is worth watching by the audience.