Main components; Millet 100g

Accessories; 20 grams of brown sugar and proper amount of medlar.

1, millet elutriation and soaking for 30 minutes.

2. Add water, pour in millet and bring to a boil.

3. Pour in brown sugar and mix well.

4. Add appropriate amount of Lycium barbarum and turn to low heat for 20 minutes.

5, millet porridge finished product map.

Cooking tips

If you don't like Lycium barbarum, you can stay put.