Regarding the origin of the place name of Xinzhou, according to the old man in Xinzhou Village, the ancestors of Xinzhou came to this land, saw mountains in the east and offshore in the south, and retreated to the sea to form a continent, which looked like a sandbar, hence the name Xinzhou.
Shenzhen's delicious food
Braised pigeon is a traditional dish in Shenzhen, Guangdong Province, which belongs to Cantonese cuisine. It is known as the first pigeon with pigeon meat as the main ingredient in the world. It is also one of the three specialties in Shenzhen, and it has become a well-known specialty food for Shenzhen citizens because of its unique delicacies.
Kiln chicken is a delicious Hakka dish in Guangdong, which belongs to Cantonese cuisine. Kiln chicken is popular in Guangxi, Shenzhen, Huizhou, Heyuan, Meizhou, Ganzhou and other places. Similar to brine chicken, it is one of the famous farm dishes.
Gong Ming Roasted Goose is a traditional food in Guangming District, Shenzhen City, Guangdong Province. It belongs to Cantonese cuisine and is named after it is produced in Gong Ming. Gong Ming Roasted Goose is famous all over the world for its excellent color, fragrance and taste. The freshly baked roast goose is golden and translucent, with crispy skin and tender meat, fat but not greasy meat, and rich fragrance.