Scented tea can be divided into herbal tea and flower and fruit tea, and these two categories can be divided into many small categories.

Herbal tea is tea soaked in plant leaves or flowers, such as lotus leaf, stevia leaf, rose tea, chrysanthemum tea, peony tea, jasmine tea, osmanthus tea and lily tea. , can be called herbal tea.

Huaguo tea refers to tea made from the fruits of plants, such as fig tea, arhat tea, lemon tea and hawthorn tea.

1, Fuzhou jasmine tea

Fuzhou is rich in jasmine tea and the birthplace of jasmine tea. The climatic conditions here are similar, which is very suitable for the growth of jasmine. It has a history of nearly a thousand years. In recent years, Fuzhou jasmine tea has also won many awards.

Fuzhou jasmine tea is famous for its rich aroma, fresh taste, light yellow and clear tea soup and long-lasting foam resistance.

2. Qingcheng Chrysanthemum Tea in Kaifeng, Henan Province

Kaifeng is located in Huanghuai Plain, bordering the Yellow River in the north, and is rich in groundwater resources, which is very suitable for chrysanthemum growth. There are many kinds of chrysanthemums in Kaifeng with rich shapes. At the same time, chrysanthemum is also the city flower of Kaifeng. Kaifeng holds chrysanthemum exhibitions every year, so Kaifeng's chrysanthemums are also quite famous.

Kikuchi can be said to be theNo. 1 among many chrysanthemum varieties in Kaifeng. Its petals are thick, the leaves are smooth and full, the tea soup is clear without impurities, the tea soup is clear, and the taste is refreshing and mellow. In addition, Kikuchi is rich in flavonoids, refreshing and eye-catching, which is very suitable for drinking in spring and summer.

3. Roses in Phnom Penh, Yunnan

The Phnom Penh roses in Yunnan are very famous and are specially used for making tea.

The flowers of Phnom Penh roses are smaller, the petals are more compact, the taste is sweet and bitter, and they are more mellow.

In addition, when soaking roses in Phnom Penh, we should first heat the teacup to prevent the temperature from dropping rapidly, so that the tea can better emit its original fragrance and be very friendly to women. However, the rose in Phnom Penh has a certain astringent effect, and people with constipation should pay attention to using it with caution.

Don't forget my scented tea

Forget-me-not flowers are mainly produced in important continents of Europe and Asia. The leaves are alternate, the flowers are blue, and there are some yellow stamens in the middle. The flowers are small and beautiful, half exposed, and many young men and women will give each other forget-me-not flowers to express their deep friendship.

Forget-me-not flowers, like Phnom Penh roses, have a faint bitter taste, but they taste mellow and are also liked by many girls.

5. osmanthus tea in Guilin, Guangxi

Osmanthus fragrans is produced in Guilin, Guangxi. Osmanthus fragrans is fragrant everywhere in the flower season, which is very romantic.

According to legend, during the Tang and Song Dynasties, women in the palace began to make sweet-scented osmanthus into food for oral use, which made their bodies emit fragrance, which was also called "fragrance body" in ancient times.

Osmanthus fragrans is brightly colored. Used to make tea, the aroma is strong and lasting, and the tea soup is clear and bright. After drinking, the fragrance in the mouth is lasting. However, it should be noted that the storage period of osmanthus fragrans is relatively short, and the longest storage period cannot exceed one year, otherwise it may be harmful to the health.