Hydroponic vegetables include taro, garlic, potato, Chinese cabbage, celery, auricularia, water spinach, pepper, leaf beet, chicory, water spinach, watercress, oil wheat and so on. Now the planting technology is more and more developed. This planting method is not only beautiful but also clean, and there will be soil without washing many times. It's also safe to grow it yourself.

The roots of hydroponic vegetables are very strong, which can provide water, nutrients and oxygen through nutrient solution. Moreover, this planting method is simple, self-sufficient, economical and practical, and more importantly, healthy, both edible and edible.

Hydroponic vegetables include taro, garlic, potatoes, Chinese cabbage, lettuce, fungus, water spinach, purple back vegetables, leaf beets, chicory, Beijing watercress, watercress, oil wheat vegetables and so on.

1, lettuce

Lettuce is the simplest and most lively vegetable in hydroponics. The method is simple. First, plant seeds in the net cup. The water should not be too deep, the leaves will grow slowly. You can also use the leftover lettuce heads for hydroponics to grow new buds again.

Step 2: carrots

Carrots have strong growth ability. Cut off the roots of carrots, put them on a clean plate, add some water and put them on a well-lit balcony. You can see the growth of green leaves in about ten days.

3. Pepper

Hydroponic peppers will grow very strong and have many roots, which are similar to tomatoes, and they also need hydroponic nutrient solution. You can also prepare this yourself.

4. Chinese cabbage

The remaining Chinese cabbage can be raised as potted plants. The roots of Chinese cabbage can absorb water through hydroponics, thus growing very beautiful leaves and even flowers.

5.celery

Hydroponic celery is also relatively simple, and after it is raised, the leaves and roots are basically free of dirt, which is simple to clean and looks clean. Usually, it is a very beautiful potted plant.