This wine is a homologous process of medicinal liquor, but it is higher than medicinal liquor and contains more than 40 kinds of drugs/kloc-0. For health, this wine is undoubtedly a good choice.

Guizhou has been a wine town and a holy land of herbs since ancient times.

In the 1920s, the cloudy weather of "no three sunny days" in Guizhou aggravated the accumulation of people's rheumatic constitution. In order to yearn for the exciting taste of his hometown, Cheng Mingkun used 90 kinds of Yunnan-Guizhou plateau medicinal materials, clear mountain springs and ancient methods to make rice koji. More than 40 kinds of medicinal materials, such as Yunnan-Guizhou Plateau, Qingquan Spring and Ancient Treading Qu, were used to make wheat koji, and the two kinds of koji were combined with cellar incense.

The thousand-year legend, brewing culture and national health concept of Guizhou Baicao have been combined in the altar for more than five years, and then blended and brewed, showing the dignity of Chengjiajiao wine.

Flavor characteristics

Chengjiajiao wine series is selected and aged for more than 5 years. Traditional small cellar fermentation, Xiaoqu Daqu fermentation and small cellar fermentation are used to gather the fragrance of medicine and wine.

Chengjiajiao wine is mellow and harmonious, and it is not too much to drink with saliva. Before drinking, the wine is clear and transparent, all of which show the pure beauty of its liquid gold temperament; Smelling its fragrance, the refreshing fragrance of herbs and the elegant wine fragrance go straight to the olfactory center, which makes you feel very comfortable; Its taste is mellow and rich, and it is sweet and long after drinking.

The above contents refer to Guizhou Chengjiajiao Liquor Co., Ltd.-brand story

Always adhere to the traditional technology, maintaining the old bouquet of the first generation of medicine.