Can mutton be used to make sausages? Mutton can be used to make sausages.
Mutton sausage, commonly known as sausage, refers to a kind of meat product with mutton as the main raw material, cut and twisted into diced meat, supplemented by auxiliary materials, poured into animal casings, and then dried or baked.
Mutton contains as much as 17.3% of protein, but its fat content is only half that of pork, and there is also a small amount of sugar, as well as calcium, phosphorus and iron. In addition, it also contains cholesterol, nicotinic acid and vitamin B 1. The nutritional value of sheep liver is equivalent to that of pig liver, but the content of various vitamins is higher than that of pig liver, especially the content of vitamin A is three times that of pig liver, ranking first in meat food. Mutton is rich in nutrition and is an excellent food for keeping healthy and warming up. It is a staple food in a few areas, but it is mostly used as a dish. Such as stew, braise in soy sauce, coal soup, rinse vegetables, etc., have unique flavor and can be called winter tonic. If you cook with Rachel, it can not only remove the pungent smell, but also give full play to the unique beauty, which is conducive to the absorption of nutrients.
How to make mutton sausage:
2 kg of mutton brisket, sausage seasoning 100g, some sausage coats and some cotton thread.
Steps?
1. Wash the mutton brisket and chop it for later use. Mix it with sausage and marinate for two hours.
Step 2 clean the casing for later use
3. The enema is ready, put the casing on the mouth of the enema, tie the bottom of the casing tightly with cotton thread, and start enema. If there are bubbles, you can use a fine needle to puncture the small hole to exhaust.
4. Then tie them up piece by piece.
5. Disinfect the sausage coat at 70 degrees water temperature.
6. Hang it in a ventilated and dry place to air dry for fifteen days, and then steam it in a cage.
Can beef be used to make sausages? Beef can be used to make sausages.
The fiber of beef is thicker than that of pork, the fat is much lower than that of pork, and the content of calcium, sodium and iron in beef is also higher than that of pork. Of course, the price is also more expensive. The same is a catty, and the price of beef is twice that of pork!
It is strongly recommended that you must add fat when making beef sausages. Personally, it may be better to add pig fat. Because you go to the market to buy beef, you can't usually buy beef brisket!
Ingredients for beef sausage:
Beef 1000g, starch 50g, sugar, ginger powder, edible salt, white pepper, red rice flour and sheep casing.
Steps:
1, steak
2. Add all the conditioning and appropriate amount of corn kernels, stir clockwise, and then put them in the refrigerator for six hours.
3. Wash the sheep casing and fill the sausage with an enema machine!
4. Fill the sausage, tie it with cotton thread, stick a hole with a toothpick, and exhaust.
5. Finally, it is dried and cooked. Eat if you want after dinner!