Boil the water in the health pot and add 15g soaked tremella. The sticky taste of Xiaoli soup comes from the colloid of tremella. When choosing tremella, it is best to choose tremella with neat meat quality, white and yellow color and no dark impurities at the root. In addition, this kind of 15g tremella must be 15g after soaking. If it is dried tremella, a normal one is enough. Because if it is 15 grams of dried tremella, this health pot will definitely not hold it.
Open the lid, add the Sydney pieces, stir gently and continue to stew. ?
Add rock sugar and plum in turn, gently stir and cook for about 20 minutes. We usually choose yellow rock candy as rock candy. In addition to its color and tremella complement each other, it is more suitable than white rock sugar in sweetness, which adds a lot of color to this pot of small pear soup. Plum can not only stimulate appetite, but also improve the taste. A little sour taste is added to the small pear soup, which makes the taste richer and more layered. ?
Finally, sprinkle with medlar and stew for 2~3 minutes before taking out the pot. Lycium barbarum has the function of invigorating qi and moistening lung. A pot full of sincere ingredients will make a delicious and simple pear soup.
Small hanging pear soup is pear soup, not pear soup, because it is still liquid, although it will thicken because of tremella, but it is not mushy like tremella pear soup, so at the entrance of the theater in old Beijing, you can always hear the shouts of vendors selling small hanging pear soup, thinking about watching a play, drinking small hanging pear soup and eating mung bean cake, which is really a particularly leisurely taste.