Eating at night can relax muscles and activate vital qi, but don't eat in the morning! It is wine, nourishing, nourishing, nourishing blood, relaxing tendons and activating collaterals, and tonifying both qi and blood, especially suitable for female friends with cold hands and feet in winter. But it should be noted that it contains alcohol, so don't eat it when you go out in the morning. Let's take a look at the brewed fruit tea that Bian Xiao shared with you today. Try it if you like!
Fermented wine still contains alcohol, so remind friends who drive not to eat before driving, or to eat in the morning and not at night.
Fermented fruit tea
Composition:
500g of glutinous rice, fermented wine powder 1.5g, three red dates, one small apple 1, one small pear 1, 20ml of pure milk and 0/0ml of green tea/kloc-0.
Cooking steps:
1. 500g of glutinous rice is washed and steamed.
2. Sprinkle koji powder on steamed glutinous rice, mix well with cold water, and ferment at 30 degrees.
3. Fermented wine can be used to make fermented fruit tea.
4. Cut the fruit and prepare to make tea.
5. Put the red dates into the wine and cook for 5 minutes.
6. Add your favorite fruit to the cooked jujube wine and cook for 2 minutes.
7. You can also add your favorite milk coffee, which is also delicious.
Cooking skills:
1. First of all, real yellow rice wine and red label on white background are bright and shiny, while fake yellow rice wine is dull and discolored;
Secondly, because the real rice wine is mechanically packaged, the bottle seal and label are neat and smooth. Fake seals are usually rough, and the labels are wrinkled, unsmooth and easy to fall off; You can also put some other ingredients in the wine, such as red dates, medlar bean paste, osmanthus and so on.
3. Finally, the bottle seal and bottle are marked with batch number and production date. The sealing of real rice wine is aligned with the bottle label batch number and production date, and the font is clear and the size is the same.
What else do you know about how to eat wine?