In the dormitory, you can stew rice, various materials, potatoes, carrots, diced meat, ham, tomatoes and so on. The secret of my dormitory ace braised rice is a can of lobster sauce and herring. Braised rice with canned herring is super delicious and tastes super invincible. The side dish is Pleurotus eryngii. Slice or dice Pleurotus eryngii, blanch it with water, and then put it into rice. Pleurotus eryngii absorbed the fragrance and greasy of shad and became soft and delicious.

Accommodation needs to be nourished by soup, and our dormitory has rice cooker artifacts. My mother will prepare bags of soup for me to take back to school, throw all the materials away and press the button to stew for 2 hours. And our dormitory likes chicken leg soup best, because chicken is tender and healthy.

The dormitory makes purple potato porridge. Ingredients: a purple potato, half a bowl of oatmeal, rice (as much as you want), and a little nuts (optional). Practice: 1, rice wash 1 time, soak in a little water for 30 minutes. If it had been soaked better the night before, the porridge would have been more fragrant. 2. Peel the purple potato and cut it into small pieces, pour it into the rice cooker together with the rice, and add water to boil. 3. Cook until the rice grains swell, add oatmeal and continue to cook until sticky. If you like, you can also add some nuts such as raisins and walnuts.