When it comes to prawns, I believe the first thing that comes to mind is its delicacy. Delicious taste and delicate meat make people want to stop, and send them to their mouths one by one. But if we wash prawns in the early stage, I think most people will have a headache.

The body structure of prawns is complicated, but it is not so easy to clean up. If the impurities on prawns are not cleaned up, it will affect the taste and taste of the whole dish. Not only that, eating like this will be harmful to human health. Therefore, cleaning up before eating shrimp has become a science.

Some people think that cleaning prawns is nothing more than removing shrimp lines, but in fact, there are more dirty things on prawns.

For example, a shrimp's belly is where its legs are full. This place not only has many folds, but also produces some gullies, which are the easiest to hide evil people and shelter evil people. If it is not cleaned, the bacteria in these places will pollute the shrimp meat before cooking, and even affect the taste.

There is also the surface of shrimp skin, which many people can't observe, and it is easy to be ignored in the cleaning stage, but as long as you clean it carefully, you can still find clues.

There are good and bad breeding conditions for prawns. In order to save the breeding cost, some merchants simply don't consider the water quality problem, let alone the wild prawns, and the growing environment can be imagined. Imagine that prawns are fished out of water full of mud, dust and sand, and sold as commodities after simple cleaning. Is the surface not dirty?

So we need to be more careful if we want to clean prawns thoroughly.

Simply clean the prawns, put them in a container, then add some clear water to make them not pass through, add some salt and baking soda to the water soaked in prawns, stir until they are completely melted, and let stand for 20 minutes. In the process, you can cut off the legs and whiskers of shrimp with scissors, which is not only cleaner, but also more convenient to eat after cooking.

Add salt to sterilize. Some bacteria are attached to the surface of prawns, which is difficult to observe with naked eyes, and simple cleaning is inevitably incomplete. Soaking in salt solution can reduce the bacterial residue on the surface of shrimp to a greater extent.

The function of baking soda is to dissolve impurities. As mentioned earlier, there will be some impurities on the surface of shrimp skin, and baking soda can soften some dirt on the surface of shrimp skin that is not easy to remove. After soaking, the dirt softens and falls off, and the prawns are naturally cleaner.

After soaking, it is best to rinse it twice with clear water or once under running water to avoid residue. The prawns treated in this way will be more transparent in color, which is enough to arouse people's appetite before cooking.

Then, clean the shrimp line and open the back before cooking. Although this method is clean and has no residue, it is too troublesome for the hand-disabled party with poor knife skills. It is not only easy to get hurt, but also spoils prawns, affecting the taste of meat and even causing waste.

Here is a simple and easy-to-operate method. Bend the shrimp back, break it from the second position, find the shrimp line, and then hold the shrimp line and pull it out. Pay attention when smoking, and smoke in the direction of shrimp back, so the success rate will be higher. At first, you may break the shrimp line because of poor strength, but after several attempts, you will gradually become proficient.

After cleaning up, everyone can rest assured to cook and make their own favorite style according to their personal preferences. Boiled prawns, stewed prawns with shredded radish and fresh shrimp tofu are all recommended healthy eating methods. These cooking methods not only retain the delicacy of prawns, but also are not easy to cause the loss of nutrients, which is very in line with everyone's health needs.

These are the tips for thoroughly cleaning prawns. It may be a little troublesome to operate, but food hygiene and safety are guaranteed, and the early efforts are still worthwhile. Dear friends, how do you usually handle prawns? Welcome to share your experience and skills.