What are the tea-making methods of Tieguanyin? Drinking tea in life has become a way for some people to keep fit. Tieguanyin is one of the top ten famous teas in China, and it is also a common tea. Tieguanyin has many functions and is recognized by many people. What are the tea-making methods of Tieguanyin?
What are the soaking methods of Tieguanyin tea?
Making Tieguanyin tea includes three elements, namely, tea consumption, tea temperature and brewing time. The ancients liked to wade into the water to make their own tea. In the process of painting, cooking, frying and drinking, their body and mind are relaxed and satisfied. Every link in the whole process is indispensable, and together they constitute the whole art of drinking Tieguanyin.
To do Tieguanyin well, we must master the quantity of tea. The key is to master the proportion of tea. Tea with more water and less water has a strong taste, while tea with less water and more water has a light taste. The amount of tea varies from person to person and from place to place. Tea drinkers are tea people or laborers, so they can appropriately increase the amount of tea and make a cup of fragrant tea soup; If you are a mental worker or a beginner who has no habit of drinking tea, you can put less tea and make a cup of fragrant tea soup.
Tieguanyin emphasizes high impact and low foam. As the saying goes, tea is the father of water and the pot is the mother of water. First, Tieguanyin tea is a kind of semi-fermented tea with heavy aroma and taste. If you brew * * * in the corresponding pot, the brewed tea soup will definitely be sweet and happy.
If you choose the same type, generally use a pot with a large opening such as a stone ladle and a stone; Be sure to pour boiling water into the pot before making tea. The key is to boil water (the boiling point of water varies from place to place in different seasons, and the temperature can be measured and tested, preferably above 90 degrees). If the temperature of the first bubble is not enough, all the bubbles will be tasteless in the future, and this tea will be wasted! Don't increase the time of tea soup, just pour it into a fair cup;
First, the choice of tea sets
You can choose porcelain tea set or purple sand tea set according to your own preferences. However, due to the popularity of light fermentation of Tieguanyin in recent years, more attention is paid to the aroma of tea. It is suggested to choose porcelain tea sets (both bowls and pots can be used), which is conducive to exerting the aroma of Tieguanyin and obviously covering up the aroma. Because the density of the teapot is small, the pores of the teapot will absorb some tea flavor, so it feels less fragrant.
Second, the brewing of Tieguanyin
1, take a proper amount of tea (usually 7 grams of tea, put it in a bowl and brew it with boiling water.
2. Scrape off the foam with a lid.
3. Pour the tea into the cup quickly. A strainer is placed on the fair cup to filter out the broken tea leaves. Because this first sip of tea is mainly used for washing tea, not for drinking, it is better to make it quickly and get out quickly.
4. Rinse the filter and teacup with the first cup of tea.
5. After washing the cup, brew the second tea with boiling water and cover it.
6. The second tea is usually soaked for 15 seconds, and then the tea is poured into the fair cup. You can adjust it slightly according to your preferences. Light words will lengthen, thick words will shorten.
7. Pour the tea in a large cup into a teacup for drinking.
8. Taste the charm of Guanyin, uncover the bowl and make a cup of tea.
What are the soaking methods of Tieguanyin tea? 2. The soaking method of Tieguanyin tea:
Brewing art
For brewing art, it is very important to pay attention to the procedure of coexistence of reason and interest and to both form and spirit. The brewing process of tea can be divided into: preparing tea, tasting tea, putting tea, brewing, serving tea, tasting tea, replenishing water and collecting.
Tieguanyin is best brewed with a ceramic tea set with a bowl cover, and purified water is used as much as possible. It is better to brew with boiling water every time. Wash the tea and warm cup for the first time, and scent it for the second time 15 ~ 30 seconds. After the fifth time, the soaking time is slightly prolonged.
It is best not to exceed seven courses of tea. If spring tea is basically five courses, it belongs to tea residue and has no obvious tea fragrance. Although it has no health care function, Tieguanyin tastes better the longer it lasts, and the aftertaste of tea is unique to good tea.
Make tea:
1, lily bath (cup washing): wash the tea set with boiling water;
2. Guanyin enters the palace (tea): Tieguanyin is put into the tea set, and the amount of tea is about two-fifths of the capacity of the tea set;
3, hanging pot high (tea): raise the boiling water into the teapot or cover the lid to turn the tea leaves.
4. Spring breeze (random foam): Use a pot cover or pot cover to gently scrape off the white foam floating on it to make it fresh and clean;
5. Guan Gong's tour of the city (pouring tea): pour the tea soaked for one or two minutes into the juxtaposed teacups in turn;
6. Xinbing (ordering tea): When pouring a little tea, drop it into each cup evenly;
7. Appreciate the color of the soup (see the tea): Observe the color of the tea in the cup;
8. Lu Ganlin (drinking tea): Take a sip of hot tea, smell it first, then taste it, smell it while drinking, and then drink it gently. Although you don't drink much, you can leave fragrance on your teeth and cheeks, and it is only sweet at the end, refreshing and interesting;
Precautions:
1, soaking in Tieguanyin requires the water temperature to reach 100 degrees.
2, water temperature and time control, after the pot is brewed, the water in the pot is dry and the tea is cooked.
3. Time extension control of each bubble
(1) Tea consumption:
First of all, make good tea and master the amount of tea. There is no uniform standard for how much to use each time, mainly depending on the type of tea, the size of tea set and the drinking habits of consumers.
(2) Water temperature:
Make tea and boil water with strong fire, not slow fire. It is advisable to just boil and foam, and boil tea with soft water. Tea soup smells better! If the water is boiled for too long, it is what the ancients called "old water".
(3) Time:
The time and frequency of making tea vary greatly, which is related to the type of tea, water temperature, tea consumption and drinking habits. According to the test, the soluble matter can be leached 50% ~ 55% in the first brewing; Secondary leaching can reach about 30%; You can soak for the third time.
Brewing time
The so-called: one bubble and two teas, three bubbles and four bubbles are the essence. It is best to drink Tieguanyin with Kung Fu tea set, and three or four friends get together for tea and chat. Be careful not to drink the water for making tea for the first time, and pour out the washing cup. Don't make tea stuffy, you can't.
However, it will be astringent. No matter which kind of tea is brewed and leached for the first time, its amount accounts for 50% ~ 55% of the total soluble matter of tea; Secondary brewing generally accounts for about 30%; The third time is about10%; Only 1% ~ 3% for the fourth time.
Judging from its nutrients (vitamins and amino acids in tea), 80% is leached in the first brewing; The second brewing is about15%; After the third brewing, it was almost completely leached.
Judging from the aroma and taste of tea:
Tea has a strong aroma and fresh taste; Second, although tea is rich, it tastes as fresh as ever; Third, the aroma and taste of tea have faded; If you brew it again, it will be tasteless.
Through the above introduction, we have a good understanding of the brewing method of Tieguanyin tea, so we can follow the above method when brewing this kind of tea, but it should be noted that we should also brew this kind of tea in moderation, not too much, so as to taste the uniqueness of tea when drinking.
What are the tea-making methods of Tieguanyin? 3 What kind of tea does Tieguanyin belong to?
In life, some people think Tieguanyin belongs to green tea, while others think it belongs to black tea. In fact, it is a kind of tea between green tea and black tea called green tea. That kind of tea has both the rich fragrance of black tea and the fragrance of green tea. According to the processing technology, Tieguanyin belongs to oolong tea. It is not completely fermented during the processing, and there is a strange green leaf and red edge after it is made.
The efficacy and function of Tieguanyin beauty and weight loss
Tieguanyin is nutritious and delicious. People can absorb rich nutrition after drinking, and can also play the primary role of beauty and weight loss. The vitamins and minerals it contains can nourish delicate skin, dilute pigmentation and strengthen skin's antioxidant capacity. In addition, Tieguanyin can clear the intestines and detoxify, and it can also accelerate fat analysis. Drinking regularly is especially good for losing weight.
Prevent premature senility
Ordinary people drinking more Tieguanyin can improve the activity of superoxide dismutase (SOD), improve the body's antioxidant capacity, eliminate the generation of oxidation reaction, and at the same time eliminate free radicals in the body, which can eliminate their damage to human tissues and cells, obviously improve the efficacy of human organs, and also delay the aging of the body and prolong life.
Promote the development of teeth and bones
In daily life, people drink more oolong tea, which can also promote the development of teeth and bones. Because oolong tea is rich in trace elements calcium and phosphorus, it can improve the absorption of calcium. These nutrients can improve bone development, increase bone density and prevent osteoporosis. Calcium is also an essential nutrient for human tooth development. It can strengthen teeth and prevent tooth decay together with fluoride.
refreshing
Tieguanyin tea is rich in vitamins, minerals and even caffeine and tea polyphenols. After being absorbed by human body, these nutrients can directly act on human brain and central nervous system, which can obviously improve the activity of brain cells, keep nerves happy, refresh the mind and make people's minds more fresh and lively.