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Can vitamin E and vitamin A be eaten together in Yangshengtang?
Yes, you can. It's just that the VE of Yangshengtang is relatively poor.

Vitamin E in Yangshengtang is actually not very good, but the advertising voice is relatively loud. Strictly speaking, vitamin E in Yangshengtang is not natural vitamin E. At present, synthetic VE abroad is only used as feed additive.

The so-called nature only means that their materials are extracted from natural plants. In fact, this is confusing consumers and deceiving consumers. There are many impurities in health care product VE, and other miscellaneous things are added, which has low purity and will have side effects. In efficacy and safety, it is not as good as natural VE.

China has a clear definition of pure natural vitamin E:

China Pharmacopoeia stipulates that the content of pure natural vitamin E :D-α- tocopherol shall not be less than 90%, and the United States Pharmacopoeia stipulates that it shall not be less than 96%.

Yangshengtang Vitamin E says that it contains 97.5 mg of d-α- tocopherol (referring to the content of 250mg per capsule), but the back does not clearly show that it contains 39 g of d-α- tocopherol per kloc-0/00g, and the actual purity is only 39%, which is unnatural. At present, synthetic VE abroad is only used as feed additive.

The purity of d-α- tocopherol in health care product VE is far below 40%. Do not belong to natural VE. The purity is pitifully low. There are many impurities in it.