2. Fat and protein: A high-fat diet will affect and aggravate the disease, while a low-fat diet can relieve nausea, vomiting and abdominal distension in patients with liver cancer. Patients with liver cancer have poor appetite and little appetite. If they don't have a balanced diet, they must increase their dietary calories and eat crude fat that is easy to digest and absorb. Patients with liver cancer should eat more foods rich in plant protein, especially high-quality plant protein.
3, vitamins: vitamins A, C, E, K, etc. All have certain auxiliary anti-tumor effects. Vitamin C mainly exists in fresh vegetables and fruits. Carotene can be converted into vitamin A after entering the human body, so patients with liver cancer should eat more vegetables and fruits with more vc.
4. Inorganic salts: namely minerals. Nutritionists divide inorganic salts into two categories: macroelements such as calcium, sodium and potassium; Trace elements such as selenium, zinc and iodine. Scientists have found that minerals such as selenium and iron have anti-cancer effects.
5. Patients with liver cancer often have indigestion symptoms such as loss of appetite, nausea and abdominal distension, so they should eat more digestible food.
6. Most patients with advanced liver cancer are in a state of general failure and have difficulty eating. They should give priority to strengthening their body resistance and eating digestible food.
It is recommended to eat high-protein food and pay attention to it every day.
1) Eat less and eat more.
2) Don't drink alcohol, which will aggravate the side effects of radiotherapy.
3) You can eat some traditional Chinese medicines for invigorating spleen and appetizing.
(3) If you can only eat a small amount of food, you can increase your energy intake by the following methods:
1) Add butter or margarine to food.
2) Drink milk instead of water.
3) Drink something like milk between meals.
4) Add some seasonings or cream to vegetables.