2018-01-28 21:52 dietary efficacy/health care and nutrition

Rice and goodness are combined as "food", and people and goodness are combined as "food"; Imported things can only be called "food" if they are provided by people with real conscience.

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What is worrying is that profit-driven commodity trading and food safety incidents that violate morality and law occur from time to time, and "illness from mouth to mouth" has become a major threat to human health.

When food falls into the whirlpool of interests, real food no longer exists, and diseases follow. China's ancestors told us this simple truth at the beginning of word creation.

But the wise ancestors also pointed out the five elements of health preservation-five colors to nourish the five internal organs.

In the theory of TCM health preservation, the five elements of gold, wood, water, fire and earth correspond to the five human organs (lung, liver, kidney, heart and spleen) respectively, and the five human organs are closely related to the five colors of nature (green, red, yellow, white and black).

The five colors that everyone is familiar with in daily life, each of which enters different viscera and has different nourishing effects. Different colors of food have different properties, different meridian tropism and different health care functions.

The five-color rice that Bian Xiao strongly recommended for everyone today coincides with the five elements of health care.

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Whether it is its rare "face value" in nature or its rich health connotation, five-color rice will become a good product for you to give to relatives and friends or enjoy in person.

Five-color rice grows in Jinhu, a beautiful water town in northern Jiangsu Province. Jinhu has a water surface of 420 square kilometers and a tidal flat of 44 square kilometers. Known as the hometown of Yaodi, the hometown of lotus, the hometown of plenty, the pearl of Huaishang and the hometown of southern Jiangsu. The climate here is changing from temperate zone to subtropical zone, which is especially suitable for rice growth.

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In the planting base, five-color rice uses different soil characteristics in different areas of each base to sow old rice with different colors, and uses indigenous farming technology to plant, without applying foreign fertilizer, weeding or killing insects.

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In pollution-free and pollution-free rice fields in different regions, there are scenes that you can't usually see: fish playing in the water and ducks shuttling between rice-

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After the five-color rice is harvested, under the guidance of nutrition experts, healthy brown rice packages are exclusively launched according to different proportions.

Traditional Chinese medicine believes that white rice has the effects of tonifying the middle energizer, strengthening the spleen and stomach, benefiting essence and strengthening the will. However, because white rice is more common, green rice, Redmi, yellow rice, black rice and purple rice are selected in the five-color rice packaging instead of white rice.