Ingredients: half an old pumpkin, salted duck eggs 1 piece.

Accessories: chives, cooking wine, salt and cooking oil.

1. Peel salted duck eggs, crush them with a fork, and let salted egg yolk and egg white blend together.

2. Wash the pumpkin and cut it into thick slices (pumpkin skin is edible and rich in crude fiber, so it tastes rough).

3, put the right amount of oil in the pot, add salted duck eggs after heating, add a little cooking wine and stir fry to get salty taste.

4. Add pumpkin slices and stir well, and add a little water (not too much water, the pumpkin will seep when cooked).

5, add a little salt to taste, cover the pot and simmer for a few minutes, so that the pumpkin is cooked and delicious. When you see the pumpkin become transparent, it is ripe. Don't cook it for too long, or it will rot and won't hold. Finally, sprinkle with chopped green onion and take out the pot.