Ingredients: a few sheep heads, radish 1, ginger 1, half a onion, salt 1 spoon, a little pepper.

Practice: 1, cut the semi-finished mutton into pieces or strips.

2. Peel the radish and cut the hob block, slice the ginger and cut the onion.

3, add water to the pot to boil, pour the sheep head meat into the pot, add 1 tablespoon cooking wine, a few slices of ginger onion, cook in the pot for a few minutes, and take it out, mainly to remove the fishy smell and impurities of the sheep head meat.

4. Take it out, rinse it with hot water, put it in a double happiness electric pressure cooker, add onion and ginger slices, add enough water, and then add radish pieces.

5. Cover the electric pressure cooker, turn on the power supply, press the menu button, I will select the tendon button, and the indicator light will be on for 20 minutes to start the automatic pressure-maintaining cooking state.

6, 20 minutes until the bell rings, cooking is over, and it enters the state of heat preservation. Is it simple? After exhausting, the float valve falls, the cover is opened, and the aroma comes to the nose. Sprinkle with chopped green onion, add salt and pepper and mix well.