"Honey three knives, horns, crispy strips, hemp chips, peanut candy, money cakes, sticky rice strips and sweet-scented osmanthus candy" are commonly known as the "eight kinds" in Xuzhou.

A skinhead or punk.

Its color is golden, its surface is bright, its epidermis is broken and dotted with hemp seeds, its craft is exquisite and its shape is beautiful. The entrance is soft and crisp, the pulp is continuous, the outside is crisp and the inside is waxy, which is sweet and delicious, rich in nutrition and beneficial to the body.

It is said that Misandao was first born in Xuzhou. During the Northern Song Dynasty, when Su Dongpo was the magistrate in Xuzhou, he had a good relationship with Zhang Shan, a hermit on Yunlong Mountain, and often met him by drinking. One day, Su Dongpo and Zhang Shan were drinking and writing poems on the crane pavilion. When the wine was drunk, Su Dongpo pulled out a new treasure knife, tried it on the bluestone beside a drinking crane spring in the mine field, and even cut it three times, leaving a deep knife mark on the bluestone. There is a new honey cake that is very delicious, but it has no name yet. Many friends asked Su Dongpo to name it a snack. Seeing that the cake was golden yellow and had three scratches on its surface, he casually replied, "Three knives for honey."

Later, Su Dongpo's "Honey Three Knives" became famous for a while, and tea shops and pastry shops in Xuzhou rushed to make them. After hundreds of years of circulation, the formula and technology of Xuzhou bee honey three knives have reached the perfect state. About Xuzhou people have a special liking for Xuzhou honey three knives because of their reverence for Su Dongpo. When Emperor Qianlong of the Qing Dynasty passed by Xuzhou in the south of the Yangtze River for three times, he named Xuzhou House to send someone to Taikang, a century-old shop.

honeydew melon

It is named because it looks like a goat's horn and contains honey. This product is made of refined powder, honey, sugar, maltose, vegetable oil and glutinous rice flour. The finished product has three layers: honey slurry, horny shell and powder crumbs. When eating, take a bite of the horn shell, and the honey slurry will flow out, which is sweet and full of fragrance.

Legend of Yangjiaomi: Xuzhou, an ancient city, is the capital of Chu established by overlord Xiang Yu. According to folklore, Xiang Yu, the overlord, led an army to fight Han and Liu Bang in front of Jiulishan Mountain. When people were tired and thirsty, the shepherd boy on the mountain filled a horn with wild honey and gave it to Xiang Yu, the overlord of Chu, and his concubine Yu to drink. After drinking, I felt refreshed and happy, and the overlord was overjoyed. He gave the shepherd boy a sword inlaid with gold, silver and jewels. Later, Fan Ceng, a military adviser, ordered the chef to make a claw-shaped snack with flour, which was filled with honey and maltose, and became a famous scenic spot in the palace of the State of Chu. With the change of time, the former Forbidden City gradually evolved into a famous specialty snack in the ancient city of Xuzhou. Because it is shaped like two horns on the head of a polar sheep, and it is filled with syrup made of honey and sugar, it tastes fragrant and sweet.

Legend of Yangjiaomi: Xuzhou, an ancient city, is the capital of Chu established by overlord Xiang Yu. According to folklore, Xiang Yu, the overlord, led an army to fight Han and Liu Bang in front of Jiulishan Mountain. When people were tired and thirsty, the shepherd boy on the mountain filled a horn with wild honey and gave it to Xiang Yu, the overlord of Chu, and his concubine Yu to drink. After drinking, I felt refreshed and happy, and the overlord was overjoyed. He gave the shepherd boy a sword inlaid with gold, silver and jewels. Later, Fan Ceng, a military adviser, ordered the chef to make a claw-shaped snack with flour, which was filled with honey and maltose, and became a famous scenic spot in the palace of the State of Chu. With the change of time, the former Forbidden City gradually evolved into a famous specialty snack in the ancient city of Xuzhou. Because it is shaped like two horns on the head of a polar sheep, and it is filled with syrup made of honey and sugar, it tastes fragrant and sweet.

Peixian nianzhi donkey meat

Produced in Liu Bang's hometown, it is delicious and universally recognized. There is a saying that "dragon meat is in the sky and donkey meat is underground".

Wanglaowu sauced beef

Wang Ji sauce beef has a long history. In the late Ming and early Qing dynasties, it was famous in northern Jiangsu and enjoyed the "Wang Ji Xiang Chang"; Wang Ji roast chicken is the first in northern Jiangsu. The only authentic inheritor, Mr. Wang Laowu, keeps the essence of his ancestors, combines the current high technology with continuous innovation, and fine processing continues to this day.

It has a long history, unique flavor, easy preservation and convenient eating. It is very popular with consumers and recognized by more and more foreign customers. After tasting, everyone applauded. Products are rooted in Beijing, Shanghai, Guangzhou, Nanjing and other places, and are also brought to the United States and Japan as holiday gifts.

Dietotherapy function:

Beef has the effects of invigorating the middle energizer, invigorating the spleen and stomach, strengthening bones and muscles, resolving phlegm and calming wind, quenching thirst and promoting fluid production;

Suitable for people with stagnation of qi, shortness of breath, weakness of muscles and bones, anemia and long illness, and yellow complexion.

Butterfly seal character

A fried noodle food is prepared from waxy flour and dough kneaded into a circle. Today's prickly heat is made of flour, as thin as noodles, in a circular grid shape.

Scorpion is also called cooler, and the book Qi Yao Min records in detail the methods of making coolers in the Three Kingdoms, the Jin Dynasty and the Southern and Northern Dynasties. Butterfly dumplings in Xuzhou have won people's love because of their crisp taste, moderate salty taste, slender noodles and instant taste. The butterflies in Xuzhou are beautiful in appearance and delicious. Su Dongpo liked to eat this kind of prickly heat during his tenure in Xuzhou. Su Dongpo wrote in his poem "Poetry of Cold Equipment": "When you rub your hands into jade, you will find that it is bright yellow and deeply hidden in blue oil. Sleeping at night in spring is insignificant, crushing beauty and holding gold rings. " ("Lengdang" is another name for scorpions in Han Dynasty)

Prickly heat is also often used as Chinese medicine. Therefore, people in Xuzhou often use prickly heat to soak in water, and cooperate with Yuanhu and Melia azedarach to treat urinary tract obstruction in children. Sanguisorba officinalis and sheep blood are heated and sent to prickly heat soup to treat red dysentery. Especially for postpartum women, drinking brown sugar tea to soak prickly heat in the month is helpful to dispel blood stasis in the abdomen. However, Xuzhou people's favorite way to eat is to roll buns with porridge, which is very comfortable to eat.

Laomo

Authentic Xuzhou dialect reads "naked touch", and the homonym is actually "touch" (with allusions). Steamed buns come from Xuzhou, Jiangsu. As a kind of pasta originated in Xuzhou, steamed stuffed bun has a history of more than two thousand years. Due to the convenient transportation, this kind of pasta is widely circulated in the Central Plains, and there are also many varieties in Zhengzhou, Luoyang, Anhui and other places. Han Xin's allusion to the woman's "touching casually" is an orthodox pronunciation.

Lao Mo is a thick cake, which has something to do with Zhuang Mo. It was originally a big and thick cake, but it was made into thin dough in a hurry and eventually became its own.

Starting from Pengcheng, Xuzhou, because of the convenient transportation in Pengcheng, a regional central city in northern Jiangsu, steamed stuffed buns are widely circulated in the local area. Because unpretentious can only be used as a side dish or daily consumption, but because it has no scientific and technological content, it is not so "rare" and has not formed a popular factor. Later, steamed bread developed into water steamed bread and vegetable zygote. Vegetable zygotes are cooked by hand with two steamed buns in an oil pan. Fresh vegetables such as leeks are spread in the middle of the steamed buns, and various seasonings such as eggs, salt and oil can be added. After cooking, they can be eaten without accompanying meals. The classic is the zygote of leek.

Burdock crisp

Burdock enjoys the reputation of "the king of vegetables" and can be compared with ginseng in Japan. It is a health care product with high nutritional value. It is full of treasures, rich in inulin, cellulose, protein, calcium, phosphorus, iron and other minerals and amino acids needed by the human body, and its carotene content is 280 times higher than that of carrots. It can prevent constipation and lower cholesterol, and has a good preventive effect on hypertension and rectal cancer. There is also an arginine in the fleshy root of burdock, which can promote the secretion of sex hormones, improve physical fitness and enhance physical strength. Burdock also contains dietary fiber, which is extremely rich in content and can be called the most dietary fiber in vegetables. Burdock fiber can stimulate the peristalsis of large intestine, help defecation, lower cholesterol, reduce the accumulation of mold and waste in the body, and achieve the effects of preventing stroke, gastric cancer and uterine cancer. Western medicine believes that it not only has pharmacological effects such as diuretic, expectorant and antidiarrheal, but also has dietotherapy effect on constipation, hypertension and hypercholesterolemia, and has certain effect on preventing cancer. Burdock is a very good Chinese medicine in China. Traditional Chinese medicine believes that it has the functions of dispersing wind and heat, dispersing lung and penetrating rash, detoxifying and relieving sore throat, and can be used for wind-heat cold, cough with excessive phlegm, measles, rubella, sore throat and other symptoms. According to medical research reports, eating more burdock can also be beneficial to the regulation of blood sugar, which is very suitable for diabetic patients. Root infusion can treat cough, rheumatism and stomachache. Recent research shows that frequent consumption of burdock can prevent premature aging and prevent the occurrence of hypertension.

Children chips

During the Chu-Han period, Yu Ji Xiang Yu loved sweets. In order to win a beautiful smile, she looked everywhere. One day, she met an old man who gave her something. It's crisp, sweet but not greasy. After Yu Ji ate it, she laughed and praised it. Later, it was named "tribute sugar", which is today's "children's crisp".

Xuzhou specialty children's crisp is a traditional food in Qianlong period of Qing dynasty, which is characterized by "fragrance, crispness and sweetness" and is a good product for all ages.