People who keep in good health have something to say, so many years of health experience can be used. Seabuckthorn tastes sweet and is suitable as the primary processing product of seabuckthorn. Seabuckthorn tastes sour and is rich in vitamin C. Seabuckthorn recorded in ancient medical books is actually seabuckthorn, which is suitable for deep processing of seabuckthorn. Simply put, the vitamin C content of small fruit seabuckthorn is higher than that of big fruit seabuckthorn. I have been drinking seabuckthorn puree and organic seabuckthorn puree from Qinghai CommScope. The raw material is Hippophae rhamnoides, which has high nutritional value and has its own wild Hippophae rhamnoides base. The quality is particularly good, very suitable for health!