The following are some introductions and materials of Lao Huo Tang for your reference!
Laohuo soup, also known as Guangfu soup, belongs to Cantonese cuisine. It is the secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. Chinese old fire soup cooked by slow fire has enough calories and takes a long time. It not only takes the effect of medicine to make up, but also takes the sweetness in the mouth. A few hours is enough. She is a delicious soup cooked by women in Guangfu with various warmth, a health-preserving soup for regulating the balance of yin and yang, and a medicinal soup for adjuvant treatment and recovery. Guangfu, that is, Guangfu ethnic group, broadly includes 80 million Cantonese ethnic groups in Guangdong, Hong Kong and Macao and overseas regions (Cantonese-speaking ethnic groups from generation to generation).
First of all, gourmet soup
Guangfu people cook soup every day, and the skill of cooking soup can be said to be perfect and superb. Old fire soup is the waiting time for women in Guangfu. Traditional women in Guangfu don't like traveling. They are guarding a fire and a pot of soup, cooking the soup with infinite reverie and warmth, and melting all their dependence, hope and warmth into the soup. The soup made with such thoughts is far from the concept of an ordinary dish. Some people say that this pot of soup is a pot of soup that keeps men from losing their feelings and souls. Although Guangdong men are equally romantic, the pot of soup at home makes men feel scared no matter how far they go and want to turn back.
Second, healthy and nourishing.
Long-term life experience makes Guangfu people regard soup as the best nutrition. According to different seasons, ages, genders, physiques, health conditions or special physiological needs, different soups are selected to obtain different effects, such as health and longevity, body building, beauty beauty, nourishing and moistening, and relieving summer heat. Traditional Chinese medicine health care does not simply mean providing for the elderly, but regulating the balance of yin and yang in the human body. The maintenance of the body is called health care, and children can also maintain the body. Drinking cold soup in summer is also health preservation, because it can regulate summer heat.
Third, adjuvant treatment of various diseases.
According to different diseases and the degree of diseases, choosing suitable herbs and meat to make distinctive soup plays a very good role in improving diseases and recovering the body.
It combines the three characteristics of Guangfu decoction, such as delicious food, health preservation and adjuvant treatment of diseases. The biggest feature is that Chinese medicine says that "work can prevent diseases". The so-called "going to work" refers to the best doctors in ancient times, doctors and other highly skilled people. "Prevention of disease" means what kind of diet adjustment is made according to the seasonal climate and human condition to help you treat before you get sick. Western medicine agrees with the idea of preventing diseases in traditional Chinese medicine, which goes further than sub-health in modern medicine.