Cordyceps sinensis is a fungus, also known as the elixir of life, which has extremely high nutritional value. So how to eat Cordyceps sinensis is the best? This guide will introduce in detail. Let's have a look.

0 1 The simplest way to eat cordyceps sinensis is to brew it directly with boiling water as tea, which can not only maintain the maximum efficacy of cordyceps sinensis, but also be very simple.

Worm flowers can also be directly used for cooking, which is not only delicious, but also has no great damage to its nutritional value. For example, the famous steamed towel gourd with insect flowers tastes good and has great effects on human body.

There is another way to eat Cordyceps, which is also very popular with everyone. Cordyceps sinensis is ground into fine powder and washed with boiling water. Don't drink at this time, but let the cordyceps precipitate, pour off the water on it and eat the soaked cordyceps pollen directly.

Cordyceps sparerib soup has high nutritional value for human body. Blanch the ribs in water, put them in a rice cooker, add a few slices of ginger, add a few slices of corn, add a proper amount of Cordyceps sinensis flowers, add clear water to make soup, blanch and add salt to taste.