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How to keep pumpkin healthy in jiaozi?
Ingredients and materials

Sweet pumpkin

Tangyuan sesame stuffing

fresh milk

water

glutinous rice flour

Tangxiangke food

salt

Practice of pumpkin health care in jiaozi

Illustration of pumpkin health care in jiaozi 1 1. Wash the pumpkin, peel it, cut it into small pieces, sprinkle some water, and microwave it in the microwave oven for 4-5 minutes to make the pumpkin mature and soft.

Instructions on pumpkin health care in jiaozi 22. Take out the pumpkin and mash it with a rolling pin.

Instructions on pumpkin health care in jiaozi 33. Boil water in the pot, add Ningbo sesame dumplings, stir and cook until the dumplings float, add half a bowl of cold water to continue boiling, then pick up the cooked dumplings and soak them in ice water.

The practice of pumpkin health care in jiaozi 44. After washing the pot, add some fresh milk and water, pour in the mashed pumpkin before, and stir well while cooking. After boiling, add appropriate amount of glutinous rice flour and water thickening, and stir into pumpkin sauce.

Jiaozi's Practice of Pumpkin Health Care 55. Finally, pour the cooked jiaozi back into the pumpkin sauce, add some sugar and a little salt and mix well.

How to watch this dish with a mobile phone?

skill

1: It is best to choose pumpkin varieties with delicate and sweet taste, which have good taste and color;

2. You can also choose boiled pumpkin, but water will come out during the boiling process, so don't add too much water at first, and mash it into mud after cooking;

3: Fresh milk can be replaced by milk, and the two pots of glutinous rice balls and pumpkin sauce can be cooked faster at the same time;

4. In addition to wrapping jiaozi yourself, the lazy can be replaced by sesame jiaozi on the market, and the cooked jiaozi can be soaked in ice water, which can make jiaozi smoother (the soaking step can also be omitted);

5. Adding a proper amount of water to glutinous rice flour can hydrate glutinous rice flour and increase the viscosity of pumpkin sauce, but be careful not to add too much to avoid being too thick and having a bad taste;

6. Finally, add salt to improve the taste, and the dosage should be very small.