Matters needing attention in edible fungus
1, patients with hemorrhagic stroke should eat carefully.
Auricularia auricula has the reputation of "aspirin in food". Regular consumption of Auricularia auricula can inhibit platelet aggregation and reduce the content of cholesterol in blood, which is quite beneficial to the prevention and treatment of coronary heart disease, arteriosclerosis and cardiovascular and cerebrovascular diseases. Although auricularia auricula has many benefits, patients with hemorrhagic stroke should be careful to eat it because of their poor coagulation function.
2, black fungus must be cooked before eating.
There is a substance called purine nucleoside in auricularia auricula, which is called auricularia auricula polysaccharide. It has strong anticoagulant activity, anti-platelet aggregation and anti-thrombosis effects.
People with dyslipidemia should pay attention to their own consumption.
People with dyslipidemia often eat black fungus for dietotherapy, but it can only be used as an auxiliary means besides drug treatment, and it can be eaten 2 ~ 3 times a week.
Never eat food that is not suitable for auricularia auricula.
It has anticoagulant effect and is not suitable for people with hemorrhagic diseases. Pregnant women should not eat more. Auricularia auricula should not be eaten with snails. As far as the medicinal properties of food are concerned, cold snails encounter slippery black fungus, which is not conducive to digestion and should not be eaten together.
Precautions for eating bamboo shoots
1. Bamboo shoots contain insoluble oxalic acid, which can easily combine with calcium to form calcium oxalate. Calcium oxalate is very harmful to the urinary system and kidney calculi's patients. Therefore, people with urethral stones and kidney calculi should not eat more.
2. Bamboo shoots are sweet and cold, and contain more crude cellulose. Patients with severe gastric and duodenal ulcers, gastric bleeding, liver cirrhosis, esophageal varices, chronic enteritis and other diseases should not eat cold and indigestible things, so it is not advisable to eat bamboo shoots to avoid aggravating the condition after eating.
3. Bamboo shoots are cold and astringent products. Those with weak spleen and stomach or women who suffer from postpartum and asthma caused by eating bamboo shoots should not eat bamboo shoots. In addition, bamboo shoots can also help to cause sores, so all carbuncle patients should also avoid eating bamboo shoots.
4. Children in the developmental stage have immature bones. Because oxalic acid contained in bamboo shoots will affect the absorption and utilization of calcium and zinc, if you eat too many bamboo shoots, children are prone to rickets due to calcium deficiency, and zinc deficiency will cause slow growth and development. Therefore, at the age of 15, we should pay special attention to eating more bamboo shoots.