Appropriate amount of red fruit

Topaz rock sugar right amount

condiments

Appropriate amount of honey

Steps of red fruit tea

1

After washing the red fruits, remove the stalks and seeds at both ends.

2

Put the packaged red fruits into a small pot, add water and crystal sugar, and the ratio of red fruits to water to crystal sugar is 3: 3: 1.

three

Then bring the fire to a boil, turn to low heat, and slowly drop it for about 90 minutes until the red fruit becomes sticky and the red skin turns yellow.

four

Take it out, let it cool, put it in a glass bottle and carry it with you. It can be kept for about 2 weeks.