The boiling method of hawthorn water comprises the following steps:

Required raw materials:

1. Material: 500g of hawthorn.

2. Accessories: rock sugar 150g and lemon 20ml.

Step 1: Wash and drain the hawthorn, remove the seeds with tools, and treat all the hawthorn for later use.

Step 2: Put the hawthorn into the soup pot, and add appropriate amount of water and rock sugar.

Step 3: Then boil it with high fire.

Step 4: Squeeze some lemon juice.

Step 5: Cook for another five minutes until the color of the soup becomes bright.

Step 6: Take out the soup and eat it.