2. Put the cut fruit slices into the drying oven.

3. Put it in a drying oven at 55℃ for about 10 hour, and the dried fruit slices can be used as fruit tea.

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Fruit tea

Fruit tea refers to drinks made of some fruits or melons and fruits together with tea, such as jujube tea, pear tea, orange tea, banana tea, hawthorn tea, coconut tea and red heart tea. For a certain health care purpose, people make some fruits that are beneficial to human body into drinks with certain efficacy alone or together with tea.

Fruit tea has health preserving function, and different fruit teas have different functions, which is a natural health preserving way.

Basic drinking method

After the flower and fruit tea is brewed with hot boiled water, a proper amount of honey, rock sugar or flaky sugar is added for hot drinking; After mixing, add ice cubes, which is the drinking method of cold drinks. In addition, if you have enough time, you can also put it in the refrigerator and drink it after cooling. This is the most basic method. You must learn this action before enjoying the flower and fruit tea.

Floating drinking method

First, mix the flower, fruit and tea into a cold drink and pour it into a beautiful cup, which is about nine minutes full. Then dig out a mass of ice cream with an ice cream spoon and put it on the flower and fruit tea, and that's it. Remember to use iced flower and fruit tea. If you use hot flower and fruit tea, the ice cream will melt as soon as you put it in, which will affect the taste of the tea.

Fruit drinking method

After Huaguocha has just been made into a cold drink, adding a proper amount of fruit can enhance the taste. For example, fruit granules, diced fruit or sliced fruit can be used, depending on the type of flower and fruit tea. For example, blueberry-flavored flower and fruit tea can add acidic fruits, such as kiwi fruit granules or orange slices.

Reference: Baidu Fruit Tea Encyclopedia