Ingredients: fresh milk, condensed milk, black tea bag and red beans (cooked)

Exercise:

1: Pour the milk and condensed milk into a small pot, cook over medium heat until it is about to boil, add the black tea bag, and immediately turn off the heat. Pour the boiled tea leaves into the teapot and let it stand for 2-3 minutes until the tea soup is stewed with color, flavor and flavor. Scoop the cooked red beans into the cup, and then pour in the cooked milk tea.

Corn milk tea

Ingredients: milk, fresh corn, brown sugar powder

Exercise:

1. Fresh and tender corn kernels are peeled, then washed, and the washed corn kernels are mashed in a garlic mortar.

2. Put the mashed corn paste into a boiling pot, add appropriate amount of water and cook for 20 minutes.

3. Filter the cooked corn juice, then pour in the milk and stir well.

4. Add appropriate amount of brown sugar powder and mix well. Pour the prepared corn milk tea into a boiling pot and boil it. Then turn off the fire and eat.

milk shake

Ingredients: mango, yogurt, sugar.

Exercise:

1, peeled and diced mango, and put it into a blender.

2. Pour in yogurt and sugar and mix well. Refrigerate in the refrigerator and decorate with chopped mango.