It is often said that "water is the mother of tea and tea set is the father of tea". A good cup of tea is inseparable from boiling water and tea sets. Water and utensils give life to tea, and tea has vitality, aroma and taste since then. Tea is the soul of drink, and water is the source of life. To reflect the taste of tea, good water is indispensable. Lu Yu of Cha Sheng pointed out in The Book of Tea that "water should be mountains, water and wells". Lu Yu thinks the landscape is the best, followed by river water and well water. Zhongshan water in life is hard to find, but there are some mineral water in the supermarket. You can buy a bottle or two of tea and feel it. It must be different from tap water. It's not that tap water can't be used to make tea, but it's not exactly the taste of tea.
Sharp tools can do a good job. Tools have their own ways. Proper tea, utensils and methods can make a good cup of tea. Exquisite and unique tea sets add a lot of elegant emotional charm when making tea, since they are sensory enjoyment. Making tea, covering bowls, fair cups and sample teacups are naturally indispensable. Purple sand, ceramics, metal and glass are not detailed here because of the choice of tea-making materials. I'd rather talk about the kettle. After boiling water to make tea, charcoal will eventually be used, such as olive charcoal, litchi charcoal and longan charcoal. Some use electric ceramic stoves, and at most they use convenient bubbles. It must be a special pot, and there must be no peculiar smell. It is absolutely impossible to boil water in a rice cooker with a frying spoon or something. The skill of making tea. Every kind of tea has its own personality and preferences. Not all teas like boiled water at 100℃, such as green tea, and water at 85℃. If it's too hot to cook, tea will not taste good.
Tieguanyin, which is often drunk, is more suitable to use a teapot than a teapot. The teapot has a big mouth. When brewing, the tea leaves can roll on the wall of the pot, so that the tea leaves can fully contact with water and enhance the aroma. The time and times of brewing will also affect the taste of tea. The above is my humble opinion, I hope I can help you.