Cabbage sausage vegetable rice
condiments
50g of carrot, 0/50g of cabbage/kloc, 0/00g of sausage/kloc and 0/50g of rice/kloc.
condiments
Appropriate amount of oil, salt and chicken essence.
working methods
1. prepared materials.
2. Put some oil in the pan and stir-fry carrots.
3. Add the remaining oil in the pot and stir-fry the sausage a few times.
4. Add cabbage and stir fry.
5. Add carrots and washed rice and stir fry a few times.
6. Add salt and chicken essence, stir well and turn off the fire.
7. Put vegetables and rice into the rice cooker, add appropriate amount of boiling water, plug in the power supply and cook.
8. The finished product is edible.
Cabbage contains some ulcer healing factors, which have a good therapeutic effect on ulcers and can accelerate wound healing. It is an effective food for patients with gastric ulcer. Eating more cabbage can also stimulate appetite, promote digestion and prevent constipation. Chinese cabbage is rich in nutrition, similar to Chinese cabbage. Cabbage contains high vitamins, which is very suitable for babies to eat and helps them absorb potassium better. The nutritional value of Chinese cabbage is similar to that of Chinese cabbage, and the content of vitamin C is about twice as high. Pregnant women and anemia patients should eat more cabbage. Cabbage is also an important beauty product. Eating Chinese cabbage and sausage together can supplement rich vitamins and protein, promote appetite, improve immunity and promote metabolism. This combination can not only relieve anemia, but also has the efficacy and function of beauty beauty.
With regard to paella with Chinese cabbage and sausage, we have introduced the related result recipes. From these recipes, we can see that Portulaca oleracea has the functions of clearing away heat and toxic materials, promoting appetite, and relieving anemia in beauty beauty, which is suitable for many people to eat. Come and have a try.