Introduction of Youmeiai Fruit Wine
Fruit wine is a kind of wine which is fermented into alcohol by yeast from the sugar of fruit itself, and contains the flavor of fruit and alcohol. Therefore, folk families often brew some water and wine to drink. Such as plum wine, wine, bayberry wine, kiwi wine, etc. Because there are some wild yeast and some sucrose on the skin of these fruits, some fermentation can be carried out without adding extra yeast.
Fruit wine is good for regulating mood and strengthening body. Although it contains alcohol, compared with liquor, beer and wine, the content of fruit wine is very low, generally between 5- 10, and the highest is only 14. Therefore, Professor Nagata from the Department of Agricultural Life Sciences of Hirosaki University in Japan pointed out that many Japanese adults drink it as a soft drink after meals or before going to bed.
Fruit wine is simply a wine made by absorbing all the nutrients in fruit, which is rich in vitamins and amino acids needed by human body. Sometimes nutrients that can't be absorbed even if you eat fruit raw can be absorbed through fruit wine, because nutrients have been completely dissolved in fruit wine.
Professor Nagata said that fruit wine contains a lot of polyphenols, which can inhibit the accumulation of fat in the human body and make it difficult for people to accumulate fat and fat. In addition, compared with other wines, fruit wine has a more obvious effect on caring for the heart and regulating women's emotions.